Best 2 Mushroom Broccoli Medley Recipes
Embark on a culinary journey with our delectable Mushroom Broccoli Medley, a symphony of flavors that will tantalize your taste buds. This versatile dish showcases the harmonious blend of earthy mushrooms and vibrant broccoli, complemented by a medley of zesty seasonings. Whether you seek a hearty main course or a flavorful side dish, this medley delivers a satisfying experience. Dive into the medley's variations, including a classic stir-fry infused with Asian flavors, a creamy and comforting soup that warms the soul, and a delightful casserole that's perfect for a comforting family meal. Get ready to indulge in a culinary masterpiece that celebrates the goodness of mushrooms and broccoli.
Here are our top 2 tried and tested recipes!
BROCCOLI-MUSHROOM MEDLEY
This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.-Cherie Sechrist, Red Lion, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Steam broccoli for 1-2 minutes or until crisp-tender. Rinse in cold water and set aside. In a bowl, combine lemon juice, salt if desired, sugar, cornstarch and nutmeg; set aside. , In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add broccoli and lemon juice mixture; stir-fry for 1-2 minutes. Stir immediately.
Nutrition Facts :
MUSHROOM BROCCOLI MEDLEY
This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes., Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.
Nutrition Facts : Calories 146 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and utensils ready. This will make the cooking process much smoother and more efficient.
- Choose Fresh Vegetables: For the best flavor and texture, use fresh mushrooms and broccoli. If you can, try to find organic produce.
- Slice Vegetables Evenly: This will help them cook evenly. If you have a mandoline, it's a great tool for slicing vegetables evenly.
- Don't Overcrowd the Pan: When you're cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam instead of sauté.
- Season to Taste: Once the vegetables are cooked, season them to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve Immediately: This dish is best served immediately, while the vegetables are still hot and crisp.
Conclusion:
This mushroom and broccoli medley is a delicious and healthy side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. The dish is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this mushroom and broccoli medley a try.
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