Best 3 Mushroom Broccoli And Cheese Stuffed Chicken Recipes

Indulge in a culinary delight with our exquisite Mushroom, Broccoli, and Cheese Stuffed Chicken recipe. This delectable dish tantalizes the taste buds with tender chicken breasts filled with a savory medley of sautéed mushrooms, broccoli florets, and a luscious cheese blend. Enrobed in a golden-brown crust, each bite reveals a symphony of flavors and textures that will leave you craving more.

Enhancing your culinary repertoire, this article offers a diverse collection of stuffed chicken recipes that cater to various palates and preferences. From the classic Spinach and Feta Stuffed Chicken, bursting with tangy feta cheese and vibrant spinach, to the hearty Sausage and Stuffing Stuffed Chicken, brimming with savory sausage and aromatic stuffing, each recipe promises a unique gustatory experience.

For those seeking a lighter option, the Chicken Stuffed with Roasted Vegetables offers a delightful combination of roasted bell peppers, zucchini, and sun-dried tomatoes, while the Pesto Stuffed Chicken captivates with its vibrant basil pesto, pine nuts, and Parmesan cheese filling. And for a taste of the Mediterranean, the Prosciutto and Mozzarella Stuffed Chicken combines the salty richness of prosciutto with the creamy indulgence of mozzarella cheese.

With step-by-step instructions and detailed ingredient lists, these recipes ensure a hassle-free cooking experience. Whether you're hosting a special dinner party or simply seeking a comforting family meal, our stuffed chicken recipes are guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your taste buds to new heights.

Here are our top 3 tried and tested recipes!

BROCCOLI CHEESE STUFFED CHICKEN

Broccoli Cheese Stuffed Chicken image

This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Slice in half horizontally, then pound thin to about a 1/4-inch thickness. Feel free to change up the flavor of The Laughing Cow® cheese for variety.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 3

Number Of Ingredients 9

Ingredients

3 thin chicken breast cutlets
salt and ground black pepper to taste
3 wedges spreadable garlic and herb cheese (such as The Laughing Cow®), softened
1 cup frozen broccoli florets, thawed and finely chopped
¼ cup shredded sharp Cheddar cheese
8 toothpicks, or as needed
1 ½ tablespoons all-purpose flour
½ teaspoon paprika
1 tablespoon olive oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pound chicken cutlets to 1/4-inch thickness between two pieces of plastic wrap. Sprinkle both sides of cutlets with salt and pepper. Set aside.
Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency. Add broccoli and shredded Cheddar cheese and stir to combine.
Spread broccoli filling evenly over the middle of each cutlet. Start from one end, roll cutlets up and secure edges with toothpicks.
Combine flour and paprika in a shallow bowl. Dredge chicken rolls in the mixture.
Heat olive oil in a oven-safe skillet over medium-high heat. Place chicken rolls into skillet and cook until browned, 2 to 3 minutes. Turn over and brown the other side for an additional 2 to 3 minutes.
Place skillet into the preheated oven and bake until chicken is no longer pink in the center and juices run clear, 14 to 16 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks and serve.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 6.5 g, Cholesterol 75.8 mg, Fat 12.4 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 4.8 g, Sodium 444.4 mg, Sugar 1.6 g

MUSHROOM, BROCCOLI, AND CHEESE STUFFED CHICKEN

Mushroom, Broccoli, and Cheese Stuffed Chicken image

Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups finely chopped broccoli florets
2 tablespoons water
½ cup shredded pepperjack cheese
¼ cup mayonnaise
4 small button mushrooms, sliced
1 teaspoon garlic powder
4 large chicken breasts
1 teaspoon paprika
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Combine broccoli and water in a microwave-safe bowl. Cook in the microwave on high power for 2 minutes. Drain.
Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl.
Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place on the prepared baking sheet.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 579.9 calories, Carbohydrate 18.8 g, Cholesterol 152.1 mg, Fat 36.6 g, Fiber 2 g, Protein 43.2 g, SaturatedFat 10 g, Sodium 650.7 mg, Sugar 1.3 g

CHICKEN STUFFED WITH BROCCOLINI & CHEESE

Chicken Stuffed with Broccolini & Cheese image

My version of Chicken Cordon Bleu uses broccolini in the filling and panko for crunch. Broccolini looks like small broccoli, but we think it's a little sweeter and more tender. -Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
8 Broccolini stalks or 2/3 cup chopped fresh broccoli
1/2 cup shredded Italian cheese blend
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon paprika
2 large egg whites
1 tablespoon 2% milk
3/4 cup panko bread crumbs
1 teaspoon dried parsley flakes
Olive oil-flavored cooking spray

Steps:

Flatten chicken to 1/2-in. thickness. Place 2 stalks of broccolini lengthwise down the center of each chicken breast; sprinkle with 2 tablespoons cheese. Fold over and secure with toothpicks., Combine the flour, salt, garlic powder, pepper and paprika in a shallow bowl. In a separate shallow bowl, whisk egg whites and milk. In another shallow bowl, combine bread crumbs and parsley. Coat chicken with flour mixture, dip in egg white mixture, then coat with crumb mixture., Place on a baking sheet coated with cooking spray. Spritz tops of chicken with cooking spray. Bake, uncovered, at 450° until a thermometer reads 170°, 15-20 minutes. Discard toothpicks.

Nutrition Facts : Calories 275 calories, Fat 7g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 248mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

Tips:

Use a variety of mushrooms for a more flavorful stuffing.
Make sure to cook the mushrooms and broccoli until they are tender.
Use a sharp knife to make a pocket in the chicken breasts.
Stuff the chicken breasts with the mushroom and broccoli mixture.
Bake the chicken breasts at 375 degrees Fahrenheit for 30 minutes, or until they are cooked through.
Serve the chicken breasts with your favorite sides.

Conclusion:

Mushroom, broccoli, and cheese stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the stuffing is flavorful and cheesy. This dish is sure to be a hit with your family and friends.