Best 5 Mushroom Bread By Pampered Chef Recipes

Indulge in culinary delight with our exquisite mushroom bread recipes, a harmonious blend of earthy flavors and wholesome goodness. From the classic Pampered Chef Mushroom Bread, a beloved staple in many kitchens, to the vegan-friendly Portobello Mushroom Bread, a healthier twist on a timeless favorite, these recipes cater to diverse dietary preferences. Embark on a sensory journey with our savory Mushroom and Swiss Braid, a cheesy delight that will tantalize your taste buds. Discover the rustic charm of our Skillet Mushroom Bread, perfect for cozy gatherings. And for a unique taste experience, try our flavorful Mushroom and Goat Cheese Stuffed Shells, a delightful combination of textures and flavors. Each recipe offers a distinctive take on mushroom bread, ensuring an unforgettable culinary experience. So, prepare to savor the delectable symphony of mushrooms and bread in all its glory.

Here are our top 5 tried and tested recipes!

SAVORY MUSHROOM BREAD

Savory Mushroom Bread image

The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.-Greg Hageli, Elmhurst, Illinois

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

1/4 cup butter, cubed
1 pound fresh mushrooms, chopped
1 medium onion, finely chopped
3 tablespoons soy sauce
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons plain yogurt
2 tablespoons honey
1 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour

Steps:

In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

MUSHROOM BREAD

Mushroom Bread image

Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

MUSHROOM-GARLIC BREAD

Mushroom-Garlic Bread image

This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.

Provided by Connee Conehead

Categories Savory Breads

Time 25m

Number Of Ingredients 8

Ingredients

1 loaf baked italian or french bread
3/4 c butter
3 or more (to taste) garlic cloves, peeled, minched
1 c fresh mushrooms, preferably oyster or shiitake)
1/4 c parmesan cheese, freshly grated
1 Tbsp fresh oregano or 1 teaspoon dried
1/4 tsp or more (to taste) dried red pepper flakes
3/4 c mozzarella cheese, shredded

Steps:

1. Heat oven to 375 degrees.
2. Cut loaf in half; place on ungreased cookie sheet or baking stone.
3. In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
4. Spread mixture evenly over bread halves.
5. Bake at 375 degrees for 20 minutes or until lightly browned.
6. Remove from oven; top with mozzarella.
7. Return to oven for 5 minutes.
8. Cut each loaf into 8 slices.

MUSHROOM BREAD BY PAMPERED CHEF

Mushroom Bread by Pampered Chef image

This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!

Provided by LilSis

Categories Quick Breads

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 cups sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup grated parmesan cheese
1/4 cup dried Italian seasoning

Steps:

Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!

MUSHROOM CHEESE BREAD

Mushroom Cheese Bread image

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped green onion
1 loaf (1 pound) unsliced French bread

Steps:

In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use a variety of mushrooms to add different flavors and textures to your bread. Some good options include shiitake, oyster, cremini, and porcini mushrooms.
Sauté the mushrooms in butter before adding them to the bread dough. This will help to caramelize the mushrooms and enhance their flavor.
Use a combination of all-purpose flour and whole wheat flour to create a more flavorful and nutritious bread.
Let the bread dough rise until it has doubled in size. This will ensure that the bread is light and airy.
Bake the bread at a high temperature for a short amount of time. This will create a crispy crust and a soft, fluffy interior.

Conclusion:

Mushroom bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its earthy flavor and hearty texture, mushroom bread is sure to be a hit with everyone who tries it.