Best 5 Mushroom Blue Cheese Dip Recipes
Indulge in a symphony of flavors with our delectable Mushroom Blue Cheese Dip, a culinary masterpiece that tantalizes the taste buds and elevates any gathering. This irresistible dip, crafted with a harmonious blend of sautéed mushrooms, creamy blue cheese, and a touch of garlic, offers a rich and savory experience. Served with an array of crispy crostini, fresh vegetable crudités, or sturdy crackers, it's the perfect appetizer or party snack.
But our culinary journey doesn't end there. This article presents a curated collection of dip recipes, each offering a unique taste adventure. From the tangy and refreshing Avocado Salsa Dip, bursting with the vibrant flavors of avocado, tomatoes, and cilantro, to the creamy and flavorful Spinach Artichoke Dip, a classic party favorite loaded with spinach, artichoke hearts, and Parmesan cheese, there's a dip for every palate.
For those who prefer a spicy kick, the Spicy Black Bean Dip, infused with the heat of jalapeños and the smokiness of chipotle peppers, is sure to delight. And for a taste of the Mediterranean, the vibrant Hummus Dip, a staple of Middle Eastern cuisine, offers a smooth and velvety texture, complemented by the nutty flavor of tahini and the tanginess of lemon juice.
Whether you're hosting a party, enjoying a cozy movie night at home, or simply craving a delightful snack, our selection of dip recipes has something for every occasion. So gather your ingredients, let your creativity shine, and embark on a culinary adventure that will leave your taste buds dancing with joy.
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
MUSHROOM BLUE CHEESE DIP
This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!
Provided by Diane Behlmer
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350
- 2. melt butter in skillet. add sliced mushrooms and sprinkle with worcestershire sauce and roasted garlic. sautee until mushrooms have softened and some of the moisture cooks out. don't completly cook them. poor into colander and let them drain about 20 minutes then transfer to a casserole dish.
- 3. dice green onions, including stems. set aside about 1/2 of the green stems.
- 4. mix together the Philly spread, blue cheese, green onion (except reserved green stems), 1 tsp. smoked paprika and cayenne pepper if using.
- 5. pour over mushrooms in casserole dish and mix.
- 6. cover and bake for 20 minutes.
- 7. remove from oven and top with remaining smoked paprika and green onion stems. Serve with baked pita chips or toasted french bread.
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
Tips:
- Choose the right mushrooms. Baby Bella mushrooms are a great option for this dip, as they have a mild flavor and hold their shape well. However, you can use any type of mushroom you like.
- Sauté the mushrooms properly. Don't crowd the mushrooms in the pan, or they will steam instead of sautéing. Cook them over medium-high heat until they are browned and tender.
- Use a good quality blue cheese. The blue cheese is the star of this dip, so make sure you use a good one. Look for a blue cheese that is creamy and has a strong flavor.
- Don't overmix the dip. Overmixing the dip will make it tough. Stir the ingredients together until they are just combined.
- Serve the dip warm. This dip is best served warm, so make it just before you plan to serve it.
Conclusion:
This mushroom blue cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with mushrooms and blue cheese. Serve it with crackers, bread, or vegetables for a delicious snack or party food.
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