Best 5 Mushroom Beef Tips With Rice Recipes

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Indulge in the delectable Mushroom Beef Tips with Rice, a culinary masterpiece that tantalizes taste buds with its savory flavors and tender textures. This delectable dish features succulent beef tips seared to perfection and simmered in a rich, flavorful sauce brimming with umami-packed mushrooms, aromatic herbs, and a symphony of spices. The beef tips, marinated in a blend of Worcestershire sauce, soy sauce, and garlic, absorb the essence of these robust flavors, delivering a burst of savory goodness in every bite. Accompanying the beef tips is a bed of fluffy, steaming rice, the perfect canvas to soak up the delectable sauce and tender beef. This recipe promises an unforgettable dining experience, whether you're a seasoned chef or an enthusiastic home cook looking to impress. Let's embark on a culinary journey and discover the secrets behind this tantalizing dish.

Here are our top 5 tried and tested recipes!

RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY



Ridiculously Tender Beef Tips with Mushroom Gravy image

Homemade beef tips with mushroom gravy - as always with NO canned soups! My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash, mashed potatoes, egg noodles, or rice!

Provided by Marzia

Categories     Beef

Time 1h

Number Of Ingredients 12

3 tablespoons butter
2 pounds chuck roast, trimmed+ cubed (or stew meat works too)
2 tablespoons all-purpose flour
1 onion, diced
8 ounces baby Bella mushrooms, cut into thick slices
1 ½ teaspoon EACH: garlic powder AND sugar
1 teaspoon EACH: onion powder, dried thyme, AND mushroom powder
1 tablespoon Worcestershire sauce
1 large bay leaf
½ cup pepperoncini peppers, thinly sliced
1 ½ - 2 cups low sodium beef stock (see directions)
2 tablespoons cornstarch (mixed with a few tablespoons of water)

Steps:

  • SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef. Add the onions and switch to a wooden spoon. Sauté them for 1 minute, scraping the bottom of the pot to make sure no brown bits are left stuck on.
  • SLOW COOKER: Place 2 cups of beef stock along with the remaining ingredients in the slow cooker (except the corn starch) and cook on high for 3-4 hours or low for 5-7 hours. 35 minutes before the cooking time is up, combine ½ cup of the liquid from the slow cooker and the cornstarch in a small bowl, whisk until smooth. Add to the slow cooker and allow for the food to cook for the remaining 30 minutes. If the gravy is too thick, add a few tablespoons of water to thin it to your desired consistency. If you still find your gravy is thin, add more cornstarch mixed with a tablespoon of water. Adjust salt and pepper to preference and serve over rice/mashed potatoes/cauliflower mash, etc.
  • OR INSTANT POT: Place 1 ½ cups of beef stock along with the remaining ingredients in the instant pot (except the cornstarch) and select the meat/stew setting. Cook on manual high pressure for 35 minutes. Once the stew is cooked allow natural pressure release for 10-15 minutes. This gives the meat a chance to really soak up all those flavors. Click the 'sauté' setting. Dissolve the cornstarch with 2-3 tablespoons of water and add that to the instant pot once the liquid starts bubbling. Allow the sauce to thicken, about 1-2 minutes, stir to combine. If the gravy becomes too thick, you can add a couple more tablespoons of water to thin it to your desired consistency. Adjust salt and pepper to preference and serve over mashed cauliflower, mashed potatoes, rice, or egg noodles.

MUSHROOM BEEF & RICE



Mushroom Beef & Rice image

Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!

Provided by Diane

Categories     Main Course

Time 35m

Number Of Ingredients 12

1 pound ground beef
8 ounces mushrooms (, sliced (add more if you like!))
2 tablespoons oil
3 cloves garlic (, minced)
1 small onion (, minced)
1/4 cup beef broth
1/2 cup heavy cream
2 Tablespoons Worcestershire sauce
1 teaspoon dried herbs (basil, oregano or Italian style) ((optional))
1 teaspoon kosher salt (, or more to taste)
lots of fresh cracked black pepper (, to taste)
3 cups cooked rice

Steps:

  • Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
  • Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
  • Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
  • Serve over hot rice and enjoy!

Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving

BEEF TIPS WITH MUSHROOM, SHERRY, GARLIC AND BUTTER-ALMOND-CITRUS RICE



Beef Tips with Mushroom, Sherry, Garlic and Butter-Almond-Citrus Rice image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 14

2 tablespoons butter
1/2 cup slivered or sliced almonds
2 cups white rice
1 orange, zested
1 lemon, zested
1 quart chicken stock
6 tablespoons extra-virgin olive oil, divided
2 pounds beef tenderloin or sirloin tips, bite size pieces
Salt
Freshly ground black pepper
1 1/2 pounds mushroom caps, cremini or white, brushed clean and halved
6 clove garlic, finely chopped
1/2 cup dry Spanish sherry
1 cup beef stock

Steps:

  • Heat a sauce pot over medium heat, add butter to the pot and melt. Add almonds and toast 3 to 4 minutes. Add rice and the zest of an orange and a lemon then turn the rice to coat, cook 1 minute. Add stock and bring to boil, reduce to simmer, cover and cook 17 to 18 minutes.
  • While rice cooks, heat a large skillet over medium-high heat with 3 tablespoons olive oil, 3 turns of the pan. Pat meat dry. When oil ripples and begins to smoke, add the beef and brown 3 minutes on each side. Remove when evenly deep brown and reserve on plate.
  • Add remaining olive oil to skillet, 3 turns, heat until oil ripples then add mushrooms and brown 7 to 8 minutes. Add garlic after 5 to 6 minutes. Season mushrooms with salt and pepper cook a few minutes more. Add sherry, reduce 1 minute, add beef stock and beef tips and their juices to pan. Reduce heat and cook 3 to 4 minutes more. Turn off heat.
  • Fluff rice with fork and serve with the beef and mushrooms.

GRANDMAW CAIN'S BEEF TIPS AND RICE



Grandmaw Cain's Beef Tips and Rice image

This is one of my family's favorite meals. I got this recipe from my Grandmother. I love to serve this with a side of green beans. Great the next day and reheats or freezes well. Great on those rainy days.

Provided by Dawn R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons olive oil
2 pounds beef stew meat
¼ cup all-purpose flour
5 cups water
2 (6 ounce) packages long grain and wild rice mix
1 (8 ounce) package sliced mushrooms

Steps:

  • Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
  • Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 36.7 g, Cholesterol 110.1 mg, Fat 32.2 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 12.3 g, Sodium 731.6 mg, Sugar 1.8 g

THE BEST NO-MUSHROOM BEEF TIPS



The Best No-Mushroom Beef Tips image

No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

Provided by Bree

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
2 pounds beef tenderloin, trimmed and cut into chunks
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 teaspoon steak seasoning
salt and ground black pepper to taste
8 fluid ounces beef broth
2 cloves garlic, minced, or more to taste
5 dashes Worcestershire sauce
1 bay leaf
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
  • Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
  • Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g

Tips:

  • Slice the beef against the grain: This will help tenderize the meat and make it more flavorful.
  • Brown the beef in batches: This will prevent the meat from overcrowding the pan and stewing instead of browning.
  • Use a flavorful marinade: Marinating the beef for at least 30 minutes will help to infuse it with flavor.
  • Cook the mushrooms until they are browned and tender: This will bring out their earthy flavor.
  • Add the cooked rice to the skillet with the beef and mushrooms: This will help to absorb the sauce and create a cohesive dish.
  • Serve the mushroom beef tips with a side of steamed vegetables or a salad: This will help to balance out the flavors of the dish.

Conclusion:

Mushroom beef tips with rice is a classic dish that is easy to make and always a crowd-pleaser. The tender beef, flavorful mushrooms, and fluffy rice come together to create a hearty and satisfying meal. By following these tips, you can make the best mushroom beef tips with rice that your family and friends will love.

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