Best 4 Mushroom Beef Tips Recipes
Indulge in the delectable flavors of tender beef tips and succulent mushrooms, skillfully combined in a rich and savory sauce. This classic dish, elevated with fresh herbs and a hint of brandy, promises an unforgettable culinary experience. Our versatile recipes offer variations for every palate, from traditional to creamy and tangy options. Discover the perfect recipe to tantalize your taste buds and impress your dinner guests.
**Traditional Mushroom Beef Tips:** Embark on a culinary journey with this classic recipe. Tender beef tips are seared to perfection before simmering in a flavorful broth infused with mushrooms, onions, and aromatic herbs. The result is a hearty and comforting dish that is sure to satisfy your cravings.
**Creamy Mushroom Beef Tips:** Elevate your beef tips with a velvety and indulgent cream sauce. Mushrooms sautéed in butter and garlic provide a rich base for the tender beef tips, while heavy cream and Parmesan cheese add a luscious creaminess. This decadent dish is perfect for special occasions or a romantic dinner.
**Tangy Mushroom Beef Tips:** Experience a burst of tangy flavors with this unique recipe. Beef tips are marinated in a tangy sauce made from Worcestershire sauce, Dijon mustard, and brown sugar before being seared and simmered with mushrooms. The resulting dish is a perfect balance of sweet, tangy, and savory flavors.
No matter your preference, our collection of mushroom beef tips recipes has something to offer everyone. From classic comfort food to creamy indulgence and tangy twists, these recipes are guaranteed to become favorites in your kitchen.
THE BEST NO-MUSHROOM BEEF TIPS
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Provided by Bree
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g
NO MUSHROOM BEEF TIPS
No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.
Provided by K H
Categories Main Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
- Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
- Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
- Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.7 g, Cholesterol 41.7 mg, Fat 11 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 1193.3 mg, Sugar 2 g
MUSHROOM BEEF TIPS WITH RICE
Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.
Nutrition Facts : Calories 473 calories, Fat 24g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 940mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
MUSHROOM BEEF TIPS
Make and share this Mushroom Beef Tips recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 4h15m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put meat in slow cooker. Sprinkle dry onion soup over the meat.
- Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
- Spoon over meat, being careful not to disturb the onion soup mix.
- Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
- Serve over cooked rice or noodles.
Tips:
- To save time, use pre-sliced mushrooms.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and cold water) to the pan after the beef has been cooked.
- Serve the beef tips over rice, noodles, or mashed potatoes.
- Garnish with fresh parsley or chives.
Conclusion:
Mushroom beef tips are a quick and easy weeknight meal that is packed with flavor. The beef is tender and juicy, the mushrooms are earthy and savory, and the sauce is rich and creamy. This dish is sure to please the whole family.
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