Best 5 Mushroom Beef Skillet Recipes
Indulge in a culinary delight with our savory Mushroom Beef Skillet recipe. This delectable dish features succulent beef strips and a medley of mushrooms sautéed in a rich, flavorful sauce. The combination of tender beef and earthy mushrooms creates a symphony of flavors that will tantalize your taste buds.
Our recipe collection offers variations to suit your preferences. The Classic Mushroom Beef Skillet recipe delivers a timeless taste with simple yet satisfying ingredients. If you crave a creamy touch, try the Creamy Mushroom Beef Skillet recipe, where a luscious cream sauce envelops the beef and mushrooms. For a touch of heat, the Spicy Mushroom Beef Skillet recipe infuses a fiery kick with the addition of chili peppers. And for a low-carb option, the Mushroom Beef Skillet with Cauliflower Rice provides a healthy alternative with cauliflower rice replacing traditional rice.
Each recipe is meticulously detailed, guiding you through the cooking process with precision. You'll discover the art of searing the beef to perfection, sautéing the mushrooms until golden brown, and crafting the perfect sauce to complement the dish. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed for success.
So, prepare your skillet and embark on a culinary journey with our Mushroom Beef Skillet recipes. Savor the tender beef, delight in the earthy mushrooms, and indulge in the symphony of flavors that await you. Let your taste buds rejoice as you discover a new favorite dish that will become a staple in your recipe repertoire.
EASY MUSHROOM AND GROUND BEEF SKILLET
Roasted potatoes combined with mushrooms and soup make an easy skillet supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
- Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
- Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 1/2 g
CREAMY BEEF AND MUSHROOM SKILLET
Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
MUSHROOM BEEF SKILLET
This good-for-you recipe proves you can still enjoy the flavor of beef stroganoff even when you're watching your diet.-Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Broil beef 4-6 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Set aside and keep warm., Meanwhile, in a large skillet, bring broth to a boil. Add mushrooms and onion; cover and simmer until tender, about 5 minutes. In a small bowl, whisk the flour, cornstarch and water until smooth. Whisk into broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., In another small bowl, combine the yogurt, paprika, mustard and garlic powder; stir into broth mixture until smooth. Cut beef diagonally into thin strips; add to broth mixture. Cook and stir over low heat until heated through. Serve with noodles if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 325mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
MUSHROOM AND ONION BEEF SKILLET
In Wills Point, Texas, Dorothy Pritchett simmers mushrooms, onions and hearty chunks of leftover beef in a seasoned tomato sauce. "This is a tasty and satisfying main dish when served over rice," she assures.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the mushrooms, onions and garlic in butter until tender. Add the tomato puree, broth, tomato paste and seasonings. Cover and simmer for 30 minutes, stirring occasionally. Add beef; heat through. Discard the bay leaves. Serve over rice or noodles.
Nutrition Facts :
MUSHROOM BEEF SKILLET FOR TWO
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. -Joan Baer Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender., Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 498 calories, Fat 28g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 1121mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 47g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother and more efficient.
- Use a Good Quality Steak: The quality of your steak will make a big difference in the final dish. Look for a steak that is well-marbled and has a good amount of fat. This will help the steak stay tender and juicy during cooking.
- Don't Overcook the Steak: Steak is best when it is cooked to medium-rare or medium. Overcooking the steak will make it tough and chewy.
- Use a Cast Iron Skillet: A cast iron skillet is the best choice for cooking steak. It retains heat well and evenly, which helps to cook the steak perfectly.
- Season the Steak Generously: Before cooking the steak, season it liberally with salt and pepper. This will help to enhance the flavor of the meat.
- Let the Steak Rest: After cooking the steak, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
This mushroom beef skillet is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The steak is cooked to perfection and the mushrooms are tender and flavorful. The creamy sauce is the perfect finishing touch. With a few simple tips, you can easily make this dish at home. So next time you're looking for a quick and easy dinner, give this mushroom beef skillet a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
