Best 4 Mushroom Beef Patties Recipes
**Indulge in the Hearty and Flavorful Mushroom Beef Patties: A Culinary Journey of Umami and Texture**
Discover the irresistible charm of mushroom beef patties, a culinary symphony where the earthy notes of mushrooms harmonize with the robust flavors of beef. These patties are not just any ordinary dish; they are an embodiment of culinary artistry, offering a delightful interplay of textures and a burst of umami that will tantalize your taste buds.
From the classic and comforting Beef Mushroom Patties, featuring a combination of ground beef, mushrooms, and a blend of herbs and spices, to the more adventurous Mushroom and Beef Teriyaki Burger, infused with the sweet and savory flavors of teriyaki sauce, this article presents a collection of mushroom beef patty recipes that cater to diverse palates and preferences.
For those seeking a healthier alternative, the Turkey Mushroom Burger offers a leaner and equally flavorful option, while the Mushroom and Beef Stuffed Bell Peppers provide a colorful and wholesome meal that is perfect for a satisfying lunch or dinner.
Get ready to embark on a culinary journey with our mushroom beef patty recipes. Whether you're a seasoned cook or just starting your kitchen adventures, these recipes are designed to guide you through the process with ease, ensuring that you create delicious and memorable dishes that will impress family and friends alike.
So, gather your ingredients, prepare your taste buds, and let's dive into the world of mushroom beef patties – a culinary adventure that promises to leave you craving for more.
MUSHROOM BEEF PATTIES
Even though I'm a "city boy", my co-workers have said I'm the most country city boy they have ever run across. Maybe that's because of the comforting, hearty recipes I share, like this ground beef dish. -Dale Thelen, Bedford, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-4 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink. , In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside. , In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions.
Nutrition Facts : Calories 478 calories, Fat 34g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 955mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
SPINACH-MUSHROOM BEEF PATTIES
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they're sure to bring raves!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well. , Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Nutrition Facts : Calories 295 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
BEEF PATTIES WITH BEEFY MUSHROOM GRAVY
Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a magazine many years ago, and have made it numerous times. Please don't substitute any other soup as it will just not be the same, this one is special! Also, don't add salt - it is not needed. The original recipe called for topping the patties with canned French Fried onions, if desired. I do not usually do this, but you might like them that way.
Provided by GranJan
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add the egg and bread crumbs to the ground beef and mix well.
- Shape into 4 to 6 patties.
- Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
- Drain off the fat.
- Spoon over the patties the undiluted Beefy-Mushroom soup.
- Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
- Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.
SPINACH MUSHROOM BEEF PATTIES
These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.
Provided by weekend cooker
Categories Vegetable
Time 25m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, all ingredients except for ground beef,
- Crumble beef over mixture, and mix well.
- Shape into 8 patties.
- Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your patties.
- Don't overmix the meat. Overmixing can make the patties tough.
- Cook the patties over medium heat. This will help them cook evenly and prevent them from drying out.
- Use a meat thermometer to ensure that the patties are cooked to your desired doneness.
- Let the patties rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Mushroom beef patties are a delicious and versatile dish that can be enjoyed in many different ways. They can be served on their own, with a side of your favorite vegetables, or even used as a topping for a burger. No matter how you choose to serve them, these patties are sure to be a hit. So next time you're looking for a quick and easy meal, give mushroom beef patties a try. You won't be disappointed!
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