Best 2 Mushroom Barley Bake Recipes
Indulge in a hearty and flavorful journey with our enticing mushroom barley bake recipes. These culinary creations combine the earthy goodness of mushrooms, the wholesome texture of barley, and a symphony of aromatic herbs and spices. Discover a collection of delectable variations, each offering a unique twist on this classic dish. Embark on a culinary adventure as we guide you through a symphony of flavors, textures, and aromas.
From the classic mushroom barley bake, bursting with savory mushrooms, tender barley, and a creamy sauce, to the vegan delight of the vegan mushroom barley bake, we cater to diverse dietary preferences. Experience the delightful fusion of Mediterranean flavors in the Mediterranean mushroom barley bake, where sun-dried tomatoes, olives, and feta cheese create a vibrant tapestry of tastes. For a touch of rustic charm, try the French mushroom barley bake, featuring a medley of wild mushrooms bathed in a luscious white wine sauce. And for those seeking a hearty and comforting meal, the chicken and mushroom barley bake promises a symphony of tender chicken, succulent mushrooms, and fluffy barley, all enveloped in a rich and flavorful broth.
BARLEY MUSHROOM BAKE
This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.
Provided by Leslie in Texas
Categories Grains
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
- Transfer to an ungreased 1 1/2-quart casserole.
- Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
- Mix into casserole all other ingredients.
- Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
- Fluff with a fork before serving.
MUSHROOM BARLEY BAKE
The first time I tasted this barley bake was when my daughter, a busy nurse, mother and farm wife, made it one night. Its tempting flavor prompted the whole family to ask for seconds.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute mushrooms and onions in butter until tender. Stir in barley and pimientos. Transfer to a greased 13-in. x 9-in. baking dish. Dissolve 3 teaspoons bouillon in 2 cups water; stir into barley mixture. Cover and bake at 325° for 1 hour., Dissolve remaining bouillon in remaining water; stir into barley mixture. Bake, uncovered, 30 minutes longer or until liquid is absorbed and barley is tender.
Nutrition Facts : Calories 171 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 556mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein.
Tips:
- Use a variety of mushrooms. This will give your bake a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize the flavor of your bake to your liking. Some good options include thyme, rosemary, and garlic.
- Make sure to cook the barley until it is tender but still has a little bit of a bite to it. This will prevent it from becoming mushy.
- Don't overcook the vegetables. They should be tender but still have a little bit of crunch to them.
- Serve the bake immediately. This is when it will be at its best.
Conclusion:
Mushroom barley bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So next time you're looking for a quick and easy dinner, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
