Best 3 Mushroom Bacon Burgers Recipes
**Savor the Juicy Delight of Mushroom Bacon Burgers: A Culinary Symphony of Flavors**
Indulge in a symphony of flavors with our tantalizing Mushroom Bacon Burgers, where juicy patties, sautéed mushrooms, crispy bacon, and a symphony of toppings unite to create a burger masterpiece. This recipe collection offers a delightful array of burger variations, from the classic combination of beef patties and gooey cheese to the tantalizing flavors of turkey burgers topped with avocado and chipotle sauce. Each burger is a culinary journey, promising a satisfying and memorable dining experience. So, fire up your grill or heat up your skillet, and embark on a flavor-filled adventure with our Mushroom Bacon Burgers.
**Recipes Included:**
1. **Classic Mushroom Bacon Cheeseburger:** Experience the timeless flavors of a classic burger elevated with sautéed mushrooms, crispy bacon, and melted cheese.
2. **Turkey Bacon Avocado Burger:** Savor the lean and flavorful turkey patty complemented by creamy avocado, crispy bacon, and a zesty chipotle sauce.
3. **Portobello Mushroom Burger:** Delight in a meatless marvel with a juicy portobello mushroom patty, roasted red peppers, and tangy goat cheese.
4. **Bacon Bleu Cheese Burger:** Indulge in a rich and savory combination of beef patty, crispy bacon, crumbled bleu cheese, and a tangy dressing.
5. **BBQ Bacon Burger:** Experience a smoky and sweet sensation with a beef patty smothered in BBQ sauce, crispy bacon, and onion rings.
MUSHROOM BACON TURKEY BURGERS
If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties-problem solved! -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds., Serve on buns. Top with additional barbecue sauce and, if desired, pickles.
Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges
MUSHROOM BACON BURGERS
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.
Nutrition Facts : Calories 313 calories, Fat 15g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
GOURMET BACON, ONION, AND MUSHROOM BURGERS
This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.
Provided by souchefdozer
Categories Meat and Poultry Recipes Pork
Time 57m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
- Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
- Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
- Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 27.4 g, Cholesterol 107.4 mg, Fat 30.9 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 1276.4 mg, Sugar 4.6 g
Tips:
- Choose the right mushrooms: Use a combination of mushrooms for a more complex flavor. Cremini, portobello, and shiitake mushrooms are all good choices.
- Cook the mushrooms properly: Saute the mushrooms until they are browned and tender. This will help to bring out their flavor and make them more juicy.
- Use high-quality bacon: Thick-cut bacon will add more flavor and texture to your burgers. Look for bacon that is smoked with real wood, rather than liquid smoke.
- Season the beef patties generously: Use a combination of salt, pepper, garlic powder, and onion powder to season the beef patties. This will help to give them a delicious flavor.
- Cook the beef patties to your desired doneness: Cook the beef patties over medium heat for about 4-5 minutes per side for medium-rare burgers. For medium burgers, cook for an additional 1-2 minutes per side.
- Assemble the burgers: Place a beef patty on a bun, top with the sauteed mushrooms, bacon, cheese, and your favorite toppings. Serve immediately.
Conclusion:
These mushroom bacon burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So fire up the grill and get cooking!
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