Best 3 Mushroom Bacon Bites Recipes
Embark on a culinary journey with our delectable Mushroom Bacon Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels combine the umami richness of mushrooms with the smoky, savory goodness of bacon, wrapped in a crispy wonton shell. Indulge in a trio of tantalizing dipping sauces: a creamy garlic aioli, a tangy Sriracha mayo, and a sweet and spicy chili sauce. This appetizer platter is perfect for parties, potlucks, or a delightful snack anytime. Get ready to elevate your taste buds with this irresistible combination of textures and flavors.
Let's cook with our recipes!
MUSHROOM BACON BITES
This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND MUSHROOM BITES
A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.
Provided by Calee
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
- In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
- Add cooled bacon and mushroom; mix well.
- Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
- With serrated knife slice each section into 8 slices.
- Place on ungreased cookie sheet.
- With your thumb make an indentation in center of each slice.
- Top with about 1 tsp of the cheese mixture.
- Bake at 375°F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 107.5, Fat 7, SaturatedFat 2.7, Cholesterol 17.6, Sodium 158, Carbohydrate 8.1, Fiber 0.8, Sugar 0.8, Protein 3.2
MUSHROOM BACON BITES
Steps:
- Wrap each mushroom & secure with toothpick. Thread on skewers and brush w/ sauce. Grill 10-15 minutes.
Tips:
- Use a variety of mushrooms for different flavors and textures.
- Chop the mushrooms finely so they cook evenly.
- Don't overcrowd the pan when cooking the mushrooms or they will steam instead of brown.
- Cook the mushrooms until they are tender and slightly browned.
- Season the mushrooms with salt and pepper to taste.
- Use high-quality bacon for the best flavor.
- Cook the bacon until it is crispy.
- Drain the bacon on paper towels to remove excess grease.
- Use a sharp knife to cut the bacon into small pieces.
- Mix the mushrooms, bacon, cheese, and green onions together in a bowl.
- Season the mixture with salt and pepper to taste.
- Form the mixture into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake the balls in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Serve the balls hot with your favorite dipping sauce.
Conclusion:
Mushroom bacon bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to your liking. With a variety of flavors and textures, these bites are sure to be a hit with your guests. So next time you are looking for a quick and tasty snack, give mushroom bacon bites a try!
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