Best 3 Mushroom Avocado Eggs On Toast Recipes
Indulge in a culinary symphony of flavors with our Mushroom Avocado Eggs on Toast, a delightful dish that tantalizes the taste buds with every bite. This recipe combines the earthy notes of sautéed mushrooms, the creamy richness of avocado, and the perfect yolky eggs, all nestled atop a crispy toasted bread. Explore variations of this classic dish, including a vegetarian-friendly option with roasted cherry tomatoes and a spicy kick with our Sriracha Avocado Eggs on Toast. Elevate your breakfast or brunch with these delectable recipes, guaranteed to leave you satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM-AVOCADO EGGS ON TOAST
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, milk, lemon pepper and basil until blended. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Gently stir in chives., Meanwhile, in another skillet, heat oil and remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender., Place toast slices on an ungreased baking sheet; top with mushrooms, eggs and cheese. Bake 8-10 minutes or until cheese is melted. Just before serving, top with avocado.
Nutrition Facts : Calories 319 calories, Fat 22g fat (8g saturated fat), Cholesterol 307mg cholesterol, Sodium 431mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
AVO AND EGG
This simple dish of fresh smashed avocado, ripe heirloom tomato, and perfectly poached eggs is finished delicately with fresh lemon juice, herbs, and sea salt.
Provided by Nick Korbee
Categories HarperCollins HarperCollins Breakfast Brunch Avocado Bread Tomato Lemon Egg Quick & Easy Quick and Healthy
Yield Makes 1 sandwich
Number Of Ingredients 8
Steps:
- Spread Avo Smash on both pieces of toast. Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.
- To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice. Top with a little fresh herb salad.
MUSHROOMS ON TOAST
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Choose ripe avocados: Ripe avocados are creamier and have a richer flavor. Look for avocados that are dark green or black in color and slightly soft to the touch.
- Use fresh mushrooms: Fresh mushrooms are more flavorful and have a better texture than canned mushrooms. If you can't find fresh mushrooms, you can use frozen mushrooms instead. Just be sure to thaw them before using.
- Cook the mushrooms properly: Mushrooms should be cooked until they are tender and slightly browned. Don't overcook them, or they will become tough and chewy.
- Season the eggs to your liking: You can season the eggs with salt, pepper, paprika, or any other spices that you like. You can also add cheese or other toppings to the eggs, if desired.
- Toast the bread: Toasting the bread will help it to hold up better under the eggs and avocado. You can toast the bread in a toaster or in a pan with a little bit of butter.
Conclusion:
Mushroom avocado eggs on toast is a delicious and healthy breakfast or brunch option. It's easy to make and can be tailored to your own taste preferences. With its combination of protein, healthy fats, and fiber, this dish will keep you full and satisfied until lunchtime.
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