Best 4 Mushroom Artichoke Casserole Recipes
Indulge in the delectable Mushroom Artichoke Casserole, a harmonious blend of earthy mushrooms, tender artichoke hearts, and a creamy, flavorful sauce, all nestled in a crispy breadcrumb topping. This classic casserole is perfect for special occasions or cozy weeknight dinners. With its rich and savory flavors, it's sure to become a family favorite.
The recipe collection offers variations to suit different preferences and dietary needs. The classic Mushroom Artichoke Casserole recipe features a creamy sauce made from butter, flour, milk, and seasonings, while the Lightened-Up Mushroom Artichoke Casserole offers a healthier alternative with reduced-fat ingredients and Greek yogurt. For a vegan option, the Vegan Mushroom Artichoke Casserole uses plant-based ingredients such as almond milk and vegan cheese, delivering a creamy and flavorful dish without compromising on taste.
Additionally, the collection includes a recipe for Mushroom Artichoke Casserole Bites, bite-sized appetizers that are perfect for parties or potlucks. These crispy and flavorful bites are filled with a creamy mushroom and artichoke filling, making them a delightful treat for any occasion.
Whether you're looking for a comforting main course or a delicious appetizer, the Mushroom Artichoke Casserole collection has something for everyone. Get ready to tantalize your taste buds with these delectable recipes that are sure to impress.
SPINACH MUSHROOM & ARTICHOKE CASSEROLE
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- grease 13x 9 x 2 pan.
- in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
- mix eggs w/nutmeg in small bowl, add to mix.
- Place in casserole dish, sprinkle w/breadcrumbs.
- sprinkle w/parm cheese, bake 45-50 minutes.
ARTICHOKE, POTATO, AND PORTOBELLO MUSHROOM CASSEROLE
Provided by David Downie
Categories Mushroom Potato Side Bake Vegetarian High Fiber Casserole/Gratin Goat Cheese Artichoke White Wine Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Brush 13x9x2-inch glass baking dish with 1 tablespoon oil. To trim artichoke, add the juice from half a lemon to a large bowl of cold water. Cut off the artichoke's stem; rub cut surface with the other lemon half. Peel off all the leaves. Cut off top one inch of artichoke. Using a spoon with a serrated edge, scrape out the fibrous choke from the center. Rub the artichoke all over with lemon and drop it into lemon water. Drain before using.
- Slice artichoke hearts. Arrange half of potatoes in dish, covering bottom completely. Top with half of artichoke hearts and half of mushrooms. Coarsely crumble half of goat cheese over. Sprinkle with half of garlic, salt, and pepper, then 1 tablespoon Parmesan. Drizzle with 1 tablespoon oil. Cover with remaining mushrooms, then artichokes, goat cheese, garlic, 1 tablespoon Parmesan, and 1 tablespoon oil. Top with remaining potatoes. Pour wine over; drizzle with remaining 1 tablespoon oil. Cover dish with foil. Bake 40 minutes. Reduce oven temperature to 400°F. Sprinkle top with remaining 1 tablespoon Parmesan. Bake uncovered until potatoes are tender and top is brown, about 25 minutes. Cool slightly and serve.
CHICKEN, MUSHROOM AND ARTICHOKE CASSEROLE
Make and share this Chicken, Mushroom And Artichoke Casserole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Melt butter in skillet and brown chicken on all sides.
- Place chicken in casserole.
- Add garlic and mushrooms to same skillet and saute for about 5 minutes.
- Add flour and stir.
- Add chicken broth and cook over medium heat until slightly thickened.
- Top chicken with drained artichoke hearts and pour mushroom mixture over.
- Bake for approximately 30 minutes or until hot and bubbly.
MUSHROOM ARTICHOKE CASSEROLE
Steps:
- Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside. Blend 1/8 tsp flour into pan drippings add S & P. Add 3/4 cup water, milk, bouillon,lemon juice and nutmeg Cook and stir till bubbly. Combine bread crumbs and melted butter Sprinkle around edge Bake at 350 20 mins. You may substitute white wine or sherry for water
Tips for Making the Best Mushroom Artichoke Casserole:
- Choose Fresh Ingredients: Use the freshest mushrooms and artichoke hearts for the best flavor and texture.
- Chop Ingredients Evenly: Chop the mushrooms, artichoke hearts, and other vegetables evenly so they cook evenly in the casserole.
- Sauté the Vegetables: Sautéing the mushrooms and vegetables before adding them to the casserole helps to enhance their flavor and prevent them from becoming soggy.
- Use a Good Quality Cheese: Choose a sharp cheddar cheese or a combination of cheeses for a rich and flavorful casserole.
- Don't Overcook: Be careful not to overcook the casserole, as the vegetables and cheese can become tough and dry.
Conclusion:
The Mushroom Artichoke Casserole is a rich, flavorful, and comforting dish perfect for a special occasion or a weeknight meal. It's easy to make and can be customized to your taste preferences. With its creamy, cheesy sauce, tender mushrooms, and artichoke hearts, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
