Best 8 Mushroom Appetizers Recipes

SAUSAGE MUSHROOM APPETIZERS

Steps:

• Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

MUSHROOM APPETIZERS

Steps:

• Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
• Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
• Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
• Press bread pieces, the buttered side down, into a tiny muffin tins.
• Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
• Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
• Bake in 350f oven for 20 to 25 minutes.

SAUSAGE-STUFFED MUSHROOM APPETIZERS

Steps:

• Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

FRIED MUSHROOM APPETIZERS

Steps:

• Beat eggs and milk together until fluffy.
• Mix in pepper.
• Dip mushrooms into egg mixture.
• Then roll in bread crumbs.
• Heat butter in a large skillet over medium heat until hot.
• Fry mushrooms stirring occasionally until they are tender and batter is brown.

GAME DAY BACON MUSHROOM APPETIZERS

Steps:

• 1. Wrap 1/2 piece of bacon around whole mushroom and slide onto skewer to secure. For an appetizer, I usually serve 3 on a skewer. Continue until mushrooms are gone. Place on grill for 15-20 minutes until bacon is done, turning occasionally. If serving with BBQ sauce, brush a little on during last 1-2 minutes of cooking.
• 2. Serve with additional BBQ sauce or Ranch dressing or dip.

MUSHROOM KABOB APPETIZERS

Steps:

• Combine marinade ingredients and marinate mushrooms at least an hour.
• String mushrooms on skewers and grill, basting with marinade, until lightly browned.
• Remove from skewers and serve.

MUSHROOM & CHICKEN APPETIZERS

Steps:

• Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
• Preheat oven to 350°F.
• Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
• Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
• Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
• Fill with chicken mixture, replace tops and serve.

HOLIDAY MUSHROOM APPETIZERS

Steps:

• In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers.