Best 6 Mushroom And Walnut Salad Recipes
**Mushroom and Walnut Salad: A Symphony of Flavors and Textures**
Indulge in a culinary delight with our tantalizing Mushroom and Walnut Salad, a harmonious blend of earthy, nutty, and refreshing flavors. This delectable salad features a medley of roasted mushrooms, toasted walnuts, crumbled blue cheese, and juicy pomegranate seeds, all tossed in a tangy balsamic vinaigrette. Served atop a bed of crisp mixed greens, this salad offers a symphony of textures that will delight your taste buds.
**Recipes Included:**
1. **Classic Mushroom and Walnut Salad:** This timeless recipe showcases the perfect balance of flavors and textures, with roasted mushrooms, toasted walnuts, blue cheese, and balsamic vinaigrette.
2. **Warm Mushroom and Walnut Salad with Roasted Butternut Squash:** Elevate your salad with the addition of roasted butternut squash, adding a touch of sweetness and warmth to the mix.
3. **Mushroom and Walnut Salad with Quinoa:** Create a protein-packed and satisfying meal by incorporating quinoa, providing a healthy and filling base for your salad.
4. **Mushroom and Walnut Salad with Avocado and Feta:** Introduce a creamy and tangy twist to your salad with ripe avocado and crumbled feta cheese, adding richness and a pop of color.
5. **Grilled Mushroom and Walnut Salad with Lemon-Herb Dressing:** Enjoy a smoky and flavorful variation with grilled mushrooms, complemented by a zesty lemon-herb dressing.
With a variety of recipes to choose from, our Mushroom and Walnut Salad will cater to your every craving. Prepare to embark on a culinary journey that will leave you craving more.
MUSHROOM STEAK SALAD WITH WALNUT VINAIGRETTE
When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine. -Candace McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook steak in 1 tablespoon olive oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Remove from the skillet; let stand for 5 minutes before slicing., Meanwhile, in the same skillet, saute mushrooms until tender. In a small bowl, combine vinegar and thyme. Whisk in walnut oil and remaining olive oil. Stir in walnuts. , Divide salad greens and shallot between 2 serving bowls. Cut steak into slices. Top salads with steak and mushrooms. Drizzle with dressing; sprinkle with cheese.
Nutrition Facts : Calories 602 calories, Fat 48g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
PURSLANE SALAD WITH MUSHROOMS, WALNUTS AND OLIVES
One of the things I like best about these greens is that they're good cooked or uncooked. The leaves of dandelions and amaranth are quite tough, so if they are to be used in a salad, they should be cut in very thin ribbons, or chiffonade. Cooking diminishes their bitterness and gives endives a velvety texture that I love. This crunchy salad is about as high in omega-3 fats as a salad can be.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 5m
Yield Serves six
Number Of Ingredients 13
Steps:
- Combine the purslane, mushrooms, celery, celery leaves, walnuts, olives and feta in a large salad bowl.
- Whisk together the vinegar, lemon juice, garlic, salt, olive oil and pepper. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 178 milligrams, Sugar 1 gram
MUSHROOM AND WALNUT SALAD
Make and share this Mushroom and Walnut Salad recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
- To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.
SPINACH SALAD WITH WARM BALSAMIC WALNUT DRESSING
Fresh spinach, mushrooms, red onion and feta cheese are tossed with a warm bacon, walnut and balsamic dressing for a delicious side-dish salad.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, 2 cups each.
Number Of Ingredients 11
Steps:
- Toss spinach with mushrooms, cheese and onions in large bowl; set aside.
- Cook bacon in large skillet on medium heat to desired crispness, turning frequently. Remove bacon from skillet; reserve 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain.
- Add walnuts to reserved drippings in skillet. Cook 1 to 2 min. or until lightly toasted, stirring occasionally. Stir in vinegar, oil, salt and pepper. Cook 30 sec. or until heated through. Pour hot dressing over salad; toss to coat. Top with eggs. Crumble bacon; sprinkle over salad.
Nutrition Facts : Calories 310, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
SPINACH SALAD WITH WALNUTS
Nutritious spinach gets a protein boost from walnuts and eggs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon.
- Add spinach, walnuts, hard-cooked eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.
ARUGULA, MUSHROOM AND WALNUT SALAD
Make and share this Arugula, Mushroom and Walnut Salad recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°. In a pie plate, toast the walnuts for about 6 minutes, or until golden brown. Let cool.
- In a bowl, whisk the olive oil with the wine.
- Season with the salt and pepper. In a large bowl, combine the arugula, mushrooms and walnuts.
- Add the dressing and toss to coat. Serve on salad plates.
Nutrition Facts : Calories 352.8, Fat 33.2, SaturatedFat 3.7, Sodium 353.4, Carbohydrate 9.6, Fiber 3.6, Sugar 3.5, Protein 8
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Don't overcook the mushrooms: They should be cooked until they are tender but still have a little bit of a bite to them.
- Use a variety of mushrooms: This will add depth and flavor to your salad.
- Toast the walnuts: This will bring out their flavor and make them more crunchy.
- Use a good quality balsamic vinegar: This will add a rich, complex flavor to your salad.
- Make the dressing ahead of time: This will allow the flavors to meld together and develop.
- Serve the salad immediately: This will prevent the mushrooms from becoming soggy.
Conclusion:
Mushroom and walnut salad is a delicious and healthy salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a light and refreshing salad, give this recipe a try. You won't be disappointed!
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