Best 2 Mushroom And Tomato Bruschetta Recipes

Indulge in a culinary journey with our delectable Mushroom and Tomato Bruschetta! This classic Italian appetizer is elevated with a symphony of flavors and textures. Crispy toasted bread serves as the perfect base for a savory topping of sautéed mushrooms, juicy tomatoes, and aromatic herbs. Garlic and Parmesan cheese add a touch of umami and nutty richness, while a drizzle of olive oil brings everything together. For a vegetarian delight, try our meatless version with grilled zucchini and bell peppers. If you prefer a more substantial meal, our recipe for Mushroom and Tomato Bruschetta Pasta is a hearty and flavorful choice. And for those who love a spicy kick, our Spicy Mushroom and Tomato Bruschetta will tantalize your taste buds. Dive into the world of bruschetta and discover the perfect recipe for your next gathering or quick weeknight meal.

Here are our top 2 tried and tested recipes!

MUSHROOM AND TOMATO BRUSCHETTA

Mushroom and Tomato Bruschetta image

Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!

Provided by Delray

Categories Appetizers and Snacks Vegetable Mushrooms

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 loaf Italian bread, cut into 3/4-inch thick slices
½ cup olive oil
½ pound diced fresh mushrooms
5 green onions, minced
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh parsley
3 large tomatoes, diced
1 teaspoon balsamic vinegar
2 cups shredded mozzarella cheese

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.
Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove toasted slices and set aside on baking sheet.
Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside. Mix diced tomatoes with balsamic vinegar in a bowl and set aside.
Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 31.9 g, Cholesterol 12.1 mg, Fat 14.1 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 642.2 mg, Sugar 2.4 g

PORTABELLA MUSHROOM AND DRIED TOMATO BRUSCHETTA

Portabella Mushroom and Dried Tomato Bruschetta image

Categories Mushroom Tomato Appetizer Vegetarian Quick & Easy Spring Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2 as a first course

Number Of Ingredients 7

Ingredients

1/4 cup dried tomatoes
1 cup water
1 teaspoon balsamic vinegar
2 portabella mushroom caps (about 3/4 pound)
2 garlic cloves
3 tablespoons olive oil
2 slices crusty Italian bread

Steps:

In a small saucepan simmer tomatoes in water, uncovered, until tender, about 10 minutes. In a blender purée tomatoes, cooking liquid, and vinegar until smooth (use caution when blending hot liquids) and season with salt and pepper.
Cut mushrooms into 1/4-inch-thick slices and mince garlic. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms and garlic with salt and pepper to taste, stirring, until liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat and toss mushrooms with remaining tablespoon oil. Keep mushrooms warm, covered.
Toast bread and spread with tomato purée. Top purée with mushrooms.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your bruschetta is packed with flavor.
Use a variety of mushrooms. This will add depth and complexity to the dish.
Don't overcrowd the pan when cooking the mushrooms. This will prevent them from steaming instead of sautéing.
Season the mushrooms well. Salt, pepper, and garlic powder are all good options.
Toast the bread until it's golden brown and crispy. This will help it hold up to the toppings.
Don't skimp on the olive oil. It will help to keep the bread moist and flavorful.
Garnish with fresh herbs. This will add a pop of color and freshness to the dish.

Conclusion:

Mushroom and tomato bruschetta is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can also be enjoyed as a light meal. With its combination of fresh, flavorful ingredients, this dish is sure to please everyone at your table.