Best 2 Mushroom And Swiss Chicken Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds and warms your soul - the irresistible Mushroom and Swiss Chicken. This classic dish seamlessly blends the savory, earthy flavors of mushrooms with the rich, nutty taste of Swiss cheese, all wrapped in a succulent chicken breast. Prepared with love and attention to detail, this dish promises a delightful experience that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this delectable recipe, guiding you through each step to ensure perfect results. From selecting the finest ingredients to mastering the art of cuisson, this comprehensive guide will equip you with the knowledge and techniques to create a masterpiece that will impress your loved ones and make any occasion special.

Let's cook with our recipes!

MUSHROOM AND SWISS CHICKEN

Mushroom and Swiss Chicken image

This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.

Provided by Natalie Rowe

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Cajun-style seasoning
1 cup chopped green onion
1 (8 ounce) package sliced fresh mushrooms
4 slices Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 7.5 g, Cholesterol 94.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 36.9 g, SaturatedFat 6.9 g, Sodium 499.9 mg, Sugar 2.3 g

FARFALLE WITH CHICKEN, PORCINI MUSHROOM AND SWISS CHARD

Farfalle with Chicken, Porcini Mushroom and Swiss Chard image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 cup low-sodium chicken broth
1 ounce dried porcini mushrooms
Kosher salt
1 pound farfalle pasta
3 tablespoons extra-virgin olive oil
1 large or 2 small shallots, sliced
1 teaspoon freshly ground black pepper
One 12-ounce bunch Swiss chard, center stems removed and leaves chopped into 1-inch pieces
1 cup mascarpone cheese, at room temperature (8 ounces)
2 store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat

Steps:

Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for plump, firm mushrooms, flavorful Swiss cheese, and succulent chicken breasts.
Don't overcrowd the pan: When searing the chicken, make sure to give each piece plenty of space in the pan. This will help them cook evenly and prevent them from steaming.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat. Use a meat thermometer to check the temperature before removing the chicken from the pan.
Use a flavorful sauce: The sauce is what really brings this dish together. Make sure to use a sauce that is flavorful and complements the chicken and mushrooms. The recipe in the article includes a delicious creamy sauce made with white wine, chicken broth, and cream.
Serve immediately: This dish is best served immediately after it is cooked. The chicken will be juicy and tender, and the sauce will be hot and flavorful.

Conclusion:

Mushroom and Swiss chicken is a classic dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste preferences. Whether you like your chicken crispy or tender, or your sauce rich or light, this recipe has you covered. So next time you're looking for a quick and easy weeknight meal, give mushroom and Swiss chicken a try. You won't be disappointed!