Best 3 Mushroom And Swiss Burger Recipes
Craving a juicy, flavorful burger that satisfies your taste buds? Look no further than the Mushroom and Swiss Burger, a culinary delight that combines savory mushrooms with melted Swiss cheese, all nestled between toasted burger buns. This recipe offers a step-by-step guide to creating this delectable burger, including tips for perfectly cooked patties, sautéed mushrooms, and a creamy Swiss cheese sauce. Along with the classic Mushroom and Swiss Burger, the article also features two additional burger variations: the Bacon and Swiss Burger, which adds crispy bacon strips for an extra layer of flavor, and the Avocado and Swiss Burger, a refreshing take with sliced avocado and a tangy avocado sauce. These variations cater to diverse preferences, ensuring that everyone can find their perfect burger match. Get ready to tantalize your taste buds with these mouthwatering Mushroom and Swiss Burgers, complete with detailed instructions and helpful tips to make your burger-making experience a success.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
HARDEES MUSHROOM AND SWISS BURGER
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
MUSHROOM AND SWISS BURGER MEATLOAF
This meatloaf has everything you'd see on a delicious mushroom and Swiss cheeseburger. I tuck creamy Swiss cheese and sliced mushrooms into the middle of the meatloaf, offering a delicious surprise when you cut into it.
Provided by Anonymous
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Tear the pumpernickel into pieces, and place into the work bowl of a food processor. Pulse several times to chop the bread into crumbs.
- Lightly mix the pumpernickel crumbs, ground chuck, ground pork, egg, onion, diced tomatoes, 1/4 cup of the reserved juice from the tomatoes, green pepper, onion powder, garlic salt, black pepper, Worcestershire sauce, and soy sauce together in a bowl until the mixture is very well combined. Do not over mix, or the meat loaf will be tough.
- Place half the meat mixture into the bottom of the prepared loaf pan, and gently press to smooth the top. Place 3 slices of Swiss cheese over the meat mixture, and spread the sliced mushrooms evenly over the cheese. Top the mushrooms with the remaining 3 slices of Swiss cheese, and spread the rest of the meat mixture in an even layer over the cheese. Press the top gently to smooth.
- Bake the meatloaf in the preheated oven for 45 minutes, then remove from oven and spread with the chili sauce in an even layer. Return the meatloaf to the oven and bake until the juices run clear and the chili sauce has thickened into a glaze, about 15 more minutes. Let the meatloaf stand for 10 minutes before slicing.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 12.8 g, Cholesterol 109.4 mg, Fat 24.3 g, Fiber 1.5 g, Protein 24.7 g, SaturatedFat 10.6 g, Sodium 616.5 mg, Sugar 3.4 g
Tips:
- Choose the right mushrooms. Baby bella mushrooms, also known as cremini mushrooms, are a good choice for this recipe. They have a mild flavor and a firm texture that holds up well when cooked.
- Use freshly grated Swiss cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly. For the best results, grate your own Swiss cheese from a block.
- Cook the burgers over medium heat. This will help to prevent them from burning on the outside while remaining raw on the inside.
- Don't overcrowd the pan. If you're cooking multiple burgers, make sure to leave enough space between them so that they can cook evenly.
- Let the burgers rest before serving. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and juicy burger.
Conclusion:
These Mushroom and Swiss Burgers are a delicious and easy-to-make weeknight meal. They're perfect for a casual dinner with friends or family. Serve them on a bun with your favorite toppings and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
