Best 4 Mushroom And Sausage Rice Pilaf Recipes

Indulge in the tantalizing flavors of Mushroom and Sausage Rice Pilaf, a delectable dish that combines the earthy essence of mushrooms, the savory richness of sausage, and the fluffy texture of rice. This culinary symphony offers a delightful interplay of textures and flavors, making it a perfect choice for a satisfying meal. Embark on a culinary journey with our collection of Mushroom and Sausage Rice Pilaf recipes, each presenting unique variations to suit every palate. From classic iterations to innovative twists, these recipes promise to elevate your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET SAUSAGE WITH MUSHROOMS AND RICE, SO SIMPLE

Skillet Sausage With Mushrooms and Rice, so Simple image

This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too.

Provided by Annacia

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sweet Italian sausage
3 cups sliced fresh mushrooms
1 large onion, chopped
2 cups converted white rice
4 cups chicken broth
4 tablespoons grated parmesan cheese
1/2 teaspoon ground black pepper

Steps:

Slice open and remove the casings from sausage.
Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
Add the rice and broth, stirring well, bring to a boil.
Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
Stir in Parmesan cheese and pepper.

SAUSAGE AND RICE PILAF

Sausage and Rice Pilaf image

This is a spicy, flavorful side dish that is great to take to a potluck! If you want to cut down on the "heat" you can used "regular" or "mild" breakfast sausage.

Provided by Kim D.

Categories Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hot pork sausage
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 cup finely chopped celery
1 can cream of mushroom soup
1 cup raw white rice, cooked separately

Steps:

Cook rice separately.
Cook sausage over low heat in a large skillet; Drain.
To the same skillet, add onions, green bell peppers, and celery.
Cook for 5 minutes.
Stir in soup and cooked rice.
Pour into a greased casserole dish.
Cover and bake at 250°F for about 30 minutes or until heated through.

MUSHROOM AND RICE PILAF

Mushroom and Rice Pilaf image

A 5-ingredient side dish that's quick and easy. Great with pork chops.

Provided by OCIEL

Categories Rice Pilaf

Time 30m

Yield 3

Number Of Ingredients 5

Ingredients

1 tablespoon butter
¾ cup chopped yellow onion
1 (10.5 ounce) can condensed beef consomme
1 (7 ounce) can mushroom stems and pieces
1 ¼ cups instant white rice (such as Minute®)

Steps:

Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
Add consomme and mushrooms; bring to a boil.
Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 41.1 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2.5 g, Sodium 827 mg, Sugar 4 g

FRESH MUSHROOM RICE PILAF

Fresh Mushroom Rice Pilaf image

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Provided by Karen V.

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Steps:

Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g

Tips:

Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling during the cooking process.
Choose the Right Rice: Use a long-grain rice, such as basmati or jasmine, for this recipe. These types of rice cook up fluffy and separate, making them perfect for pilaf.
Toast the Rice: Toasting the rice before cooking it helps to bring out its flavor and give the pilaf a nutty aroma. Be sure to stir the rice constantly while toasting to prevent it from burning.
Use a Good Quality Broth: The broth you use will greatly impact the flavor of the pilaf. Use a flavorful broth, such as chicken, beef, or vegetable broth. You can also use water, but the pilaf will not be as flavorful.
Cook the Pilaf Slowly: Pilaf is a slow-cooked dish. Simmer it over low heat for at least 20 minutes, or until the rice is tender and all of the liquid has been absorbed.
Fluff the Pilaf: Once the pilaf is cooked, fluff it with a fork to separate the grains of rice. This will help to prevent the pilaf from becoming sticky.

Conclusion:

This mushroom and sausage rice pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The pilaf is packed with flavor from the mushrooms, sausage, and herbs. It is also a good source of protein and fiber. Serve the pilaf with a side of salad or roasted vegetables for a complete meal.