Prepare to embark on a culinary journey with our delectable Mushroom and Potato Chowder. This hearty and flavorful soup is a delightful symphony of earthy mushrooms, tender potatoes, and a creamy broth that will warm your soul on a chilly day. With our easy-to-follow recipe, you'll create a comforting and satisfying chowder that will become a family favorite.
In addition to our classic Mushroom and Potato Chowder recipe, we've included variations to cater to different dietary preferences and tastes. Our Vegan Mushroom and Potato Chowder offers a plant-based alternative that is equally delicious and nutritious. For a smoky and robust flavor, try our Smoked Sausage and Potato Chowder, which adds a layer of savory complexity to the dish. And if you're craving a creamy and cheesy indulgence, our Creamy Chicken and Potato Chowder is sure to hit the spot.
No matter which recipe you choose, you'll be rewarded with a comforting and flavorful chowder that is perfect for a cozy dinner or a casual gathering. So gather your ingredients, heat up your pot, and let's dive into the delectable world of Mushroom and Potato Chowder.
MUSHROOM AND POTATO CHOWDER
My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.
Nutrition Facts : Calories 199 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 578mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CORN, MUSHROOM, AND POTATO CHOWDER (VEGAN)
Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl.
Provided by Prose
Categories Chowders
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the oil in a large pot. Add the onions and garlic. Saute for about 5 minutes.
- Add veggie broth, potatoes, salt and pepper. Cover and bring to a boil. Reduce heat to a simmer, and cook for 10 minutes, or until potatoes are tender.
- Meanwhile, heat remaining tablespoon of oil in a skillet. Saute mushrooms.
- Add the corn and additional broth or water, if needed. Cook for another 5 minutes. Add mushrooms, parsley, and red pepper flakes.
- Slowly stir in soy milk until desired color/consistency is achieved. Heat through. Do not boil.
- Serve with any or all of the following: hot sauce, additional parsley, vegan cheese, vegan sour cream, kosher salt, freshly ground black pepper.
POTATO AND MUSHROOM CHOWDER CROCKPOT
Make and share this Potato and Mushroom Chowder Crockpot recipe from Food.com.
Provided by Ambervim
Categories Chowders
Time 4h35m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Sautee the onion and celery in the butter until the onion is translucent.
- Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
- Add water.
- Stir in potatoes, mushrooms and carrots.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When done, stir in the milk and Parmesan.
- Cook for 30 minutes on high.
- This recipe is recommended for a 4-7 quart crockpot.
POTATO AND MUSHROOM CHOWDER
Made this soup for two most wonderful friends and they loved it!
Provided by Lynne Lee
Categories Cream Soups
Time 8h20m
Number Of Ingredients 13
Steps:
- 1. Saute garlic,onion, carrots, mushrooms and celery with 1/2 of the butter until soft. Add potatoes and the rest of the butter along with garlic salt, salt and pepper to taste. I use parsley garlic salt. Continue saute until potatoes are coated well with butter and start to brown.
- 2. Transfer this to warm crock pot and add broth and water and stir well. Cook on low for 6-8 hours or 3-4 hours on high.
- 3. Stir well and add milk - I use 1/4 cup half and half and 1 3/4 skim milk. Add cheese and stir well and cook on high for an additional 30 minutes. I add 3 tablespoons of corn starch with 1/4 cup water mixed well along with 1 3/4 cups of instant potatoes to thicken my soup at this point. Serve with cheeses, croutons and sour cream if desired.
Tips:
- Prep your ingredients in advance: Chop your vegetables and measure out your ingredients before you start cooking to save time and ensure that everything is ready to go.
- Choose the right type of mushrooms: For the best flavor and texture, use a combination of fresh mushrooms, such as baby bella, shiitake, and oyster mushrooms.
- Sauté your vegetables until they are tender: This will help to bring out their flavor and create a more flavorful chowder.
- Use a good quality vegetable broth: This will make a big difference in the overall flavor of the chowder. If you don't have vegetable broth on hand, you can use chicken broth or water.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Season the chowder to taste: Add salt, pepper, and any other spices that you like until the chowder is flavorful to your liking.
- Garnish with fresh herbs: Chopped parsley, chives, or thyme will add a pop of color and flavor to the chowder.
- Serve the chowder hot: This is the best way to enjoy its creamy, comforting flavor.
Conclusion:
Mushroom and potato chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious bowl of chowder that your family and friends will love. So next time you are looking for a comforting and satisfying meal, give this mushroom and potato chowder recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #chowders #stove-top #dietary #comfort-food #mushrooms #taste-mood #equipment #4-hours-or-less
You'll also love