Best 3 Mushroom And Pepper Cheese Toastie Grilled Cheese Sandwich Recipes
Indulge in a delightful culinary journey with our tantalizing Mushroom and Pepper Cheese Toastie Grilled Cheese Sandwich. This delectable sandwich features a harmonious blend of savory mushrooms, vibrant bell peppers, and a gooey, melted cheese filling, all enveloped in perfectly toasted bread. Get ready to embark on a flavor-filled adventure with our curated collection of recipes that cater to various dietary preferences and cooking styles. From the classic buttered grilled cheese to a vegan-friendly version bursting with plant-based goodness, our diverse selection promises to satisfy every palate. Vegetarian enthusiasts will find solace in the vibrant flavors of our roasted vegetable grilled cheese, while those seeking a taste of Italy can savor the delectable sun-dried tomato and basil grilled cheese. Prepare to be captivated by the symphony of flavors in each bite as you explore the culinary wonders that await.
Let's cook with our recipes!
GRILLED CHEESE AND MUSHROOM SANDWICH
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
GRILLED CHEESE & PEPPER SANDWICHES
This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
MUSHROOM AND PEPPER CHEESE TOASTIE (GRILLED CHEESE SANDWICH
ZWT7 Switzerland. "This is one favorite Saturday afternoon snack that I enjoy." By gourmetshark on http://isleofmanfood.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 15m
Yield 1 grilled cheese, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, put a knob of butter and heat on the hob.
- Place the mushrooms and oregano in the pan and gently cook for 2-3 minutes until the mushrooms are lightly cooked and soft.
- Set aside.
- Lightly butter the two slices of bread.
- Place one of the bread slices butter side down and line with slices of the cheese.
- With a spoon place the mushrooms on top of the cheese, finally adding the other slice of bread, butter side facing out.
- Toast for 5 minutes in a toastie maker or George Forman Grill or until golden brown and cheese has melted.
- Serve warm with a side salad of leaves and cuppa if you want to push the boat out! (?!).
- Tip: If you don�t have a toastie machine you could fry the toastie gently on each side in a frying pan.
Nutrition Facts : Calories 141.6, Fat 1.8, SaturatedFat 0.4, Sodium 257.3, Carbohydrate 26.7, Fiber 1.7, Sugar 2.9, Protein 4.9
Tips:
- Use a variety of mushrooms for a more complex flavor.
- Sauté the mushrooms and peppers until they are softened and slightly caramelized.
- Use a good quality cheese that melts well, such as cheddar, Gruyère, or mozzarella.
- Spread the cheese evenly over the bread so that it melts evenly.
- Grill the sandwich until the cheese is melted and bubbly and the bread is golden brown.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The mushroom and pepper cheese toastie is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its simple ingredients and flavorful combination of mushrooms, peppers, and cheese, this sandwich is sure to be a hit with everyone. Whether you are looking for a vegetarian option or simply a hearty and satisfying meal, the mushroom and pepper cheese toastie is a great choice.
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