Best 2 Mushroom And Pea Soup Recipes
**Indulge in the Creamy Delight of Mushroom and Pea Soup: A Culinary Symphony of Flavors**
Immerse yourself in the comforting embrace of mushroom and pea soup, a culinary masterpiece that tantalizes taste buds with its velvety texture and symphony of flavors. This delectable soup is a harmonious blend of earthy mushrooms, vibrant peas, and a creamy broth that envelops the palate in a warm and satisfying embrace. Whether you prefer a classic preparation or a more adventurous twist, our curated collection of recipes offers a culinary journey that caters to every palate. From the traditional creamy mushroom and pea soup to variations infused with aromatic herbs, roasted vegetables, or a hint of spice, each recipe promises a unique and unforgettable experience. Prepare to embark on a culinary adventure that will leave you craving more.
MUSHROOM AND PEA SOUP
Make and share this Mushroom and Pea Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean mushrooms and chop into quarters.
- Cut the spring onion greens into three inch pieces.
- Peel and dice the carrot.
- Cut the boiled chicken into cubes.
- Boil peas, mushrooms and carrot in chicken broth till done.
- While it is boiling, add chicken cubes and spring onion greens.
- Beat egg white lightly and drop into the boiling soup through a sieve.
- Add soya sauce and lastly salt and pepper to taste.
- Serve hot with bread.
MUSHROOM AND SPLIT PEA SOUP
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable lunches.
Provided by Mary Jenny
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan heat oil over medium heat, sauté onion, mushrooms, carrot, celery and curry powder for about 4-5 minutes or until onion is softened. Add broth, split peas and bay leaf; bring to boil. Cover and reduce heat to medium low and cook covered about 50-60 minutes or until peas are tender, stirring occasionally. Remove bay leaf. Season with pepper to taste.
Tips:
- Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the taste of your soup. Look for fresh, organic vegetables and herbs, and use a good-quality stock or broth.
- Don't be afraid to experiment with different types of mushrooms: There are many different varieties of mushrooms available, each with its own unique flavor and texture. Experiment with different types to find the ones you like best.
- Sauté the mushrooms before adding them to the soup: Sautéing the mushrooms will help to develop their flavor and aroma. Be sure to cook them until they are tender but not mushy.
- Use a variety of herbs and spices: Herbs and spices can add a lot of flavor to mushroom and pea soup. Experiment with different combinations to find the ones you like best. Some good options include thyme, rosemary, sage, garlic, and black pepper.
- Let the soup simmer for a while: Simmering the soup for a while will help to develop the flavors and make the soup more flavorful. Aim for at least 30 minutes, but you can simmer the soup for longer if you have time.
- Serve the soup with a variety of toppings: There are many different toppings that you can serve with mushroom and pea soup. Some good options include crusty bread, croutons, grated Parmesan cheese, and fresh herbs.
Conclusion:
Mushroom and pea soup is a delicious and versatile dish that can be enjoyed all year round. It is a great way to use up leftover vegetables and herbs, and it is also a good source of protein and fiber. With a little effort, you can easily make a delicious mushroom and pea soup that your whole family will love.
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