Best 5 Mushroom And Onion Beef Skillet Recipes
Indulge in a culinary journey with our savory Mushroom and Onion Beef Skillet, a symphony of flavors that will tantalize your taste buds. This delectable one-skillet meal combines tender beef, earthy mushrooms, and aromatic onions in a rich, flavorful sauce. With simple ingredients and easy-to-follow steps, this dish is perfect for a quick weeknight dinner or an impressive weekend feast.
In addition to the classic Mushroom and Onion Beef Skillet, we've curated a collection of equally enticing recipes that showcase the versatility of this skillet cooking method. From the hearty and comforting One-Pot Cheeseburger Pasta Skillet to the vibrant and flavorful Chicken Fajita Skillet, each recipe offers a unique twist on the classic skillet dish.
So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary adventure with our collection of Mushroom and Onion Beef Skillet recipes. Whether you're a seasoned home cook or just starting out, these recipes are sure to become favorites in your kitchen. Happy cooking!
GROUND BEEF AND MUSHROOM SKILLET RECIPE
You won't believe that this Mushroom and Beef Skillet only takes about half an hour to make! I'll show you one of my favorite shortcuts for a creamy sauce without tons of work.
Provided by Mel
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
- In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
- Add soup, water and mushrooms. Stir and cook until hot.
- Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 8 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 807 mg, Fiber 1 g, Sugar 2 g
SAVORY BEEF WITH ONIONS AND MUSHROOMS
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Steps:
- Gather the ingredients.
- Heat the shortening or oil in a large skillet over medium heat; add onions and cook, stirring, for 3 to 4 minutes, or until softened. Add the mushrooms and continue to cook for about 8 minutes, or until the mushrooms are tender and the onions are lightly browned. Remove to a plate and set aside.
- Add the beef to the skillet and turn heat to medium-high. Cook for about 8 to 10 minutes, turning to brown all sides.
- Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Stir to blend ingredients. Reduce heat, cover, and simmer for about 1 1/2 hours, or until meat is tender. Tenderness depends on the cut of meat used.
- Serve with hot cooked rice.
Nutrition Facts : Calories 396 kcal, Carbohydrate 36 g, Cholesterol 74 mg, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, Sodium 1374 mg, Sugar 4 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g
MUSHROOM BEEF SKILLET
This good-for-you recipe proves you can still enjoy the flavor of beef stroganoff even when you're watching your diet.-Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Broil beef 4-6 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Set aside and keep warm., Meanwhile, in a large skillet, bring broth to a boil. Add mushrooms and onion; cover and simmer until tender, about 5 minutes. In a small bowl, whisk the flour, cornstarch and water until smooth. Whisk into broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., In another small bowl, combine the yogurt, paprika, mustard and garlic powder; stir into broth mixture until smooth. Cut beef diagonally into thin strips; add to broth mixture. Cook and stir over low heat until heated through. Serve with noodles if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 325mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CREAMY BEEF AND MUSHROOM SKILLET
Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
EASY MUSHROOM AND GROUND BEEF SKILLET
Roasted potatoes combined with mushrooms and soup make an easy skillet supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
- Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
- Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- Prep Work: Before you start cooking, make sure to properly prepare your ingredients. This includes slicing the onions and mushrooms thinly, and seasoning the beef with salt and pepper. Additionally, measure out all of your ingredients in advance to ensure you have everything you need on hand.
- Use a Cast Iron Skillet: A cast iron skillet is the ideal cookware for this recipe as it retains heat well and creates a nice sear on the beef. If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
- Sear the Beef in Batches: To prevent the beef from overcrowding the skillet and steaming instead of searing, cook it in batches. This will help ensure that each piece of beef gets a nice brown crust.
- Cook the Mushrooms and Onions Separately: Cooking the mushrooms and onions separately from the beef allows them to caramelize and develop their own distinct flavors. Plus, it prevents the vegetables from diluting the beef's flavor.
- Don't Crowd the Skillet: When adding the mushrooms and onions to the skillet, make sure not to overcrowd it. This will prevent them from cooking evenly and becoming soggy.
- Use a Splash of Wine: Adding a splash of dry white wine to the skillet deglazes the pan and adds a delightful depth of flavor to the sauce.
- Season to Taste: Don't forget to season the dish to taste with additional salt, pepper, and herbs. This will help balance out the flavors and make the dish even more delicious.
Conclusion:
This mushroom and onion beef skillet is a quick and easy weeknight meal that's packed with flavor. The beef is tender and juicy, the mushrooms and onions are caramelized and flavorful, and the sauce is rich and savory. Serve it over rice, mashed potatoes, or your favorite pasta for a complete and satisfying meal. You can also add a side of steamed vegetables or a fresh salad for a healthy and balanced meal.
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