Indulge in a culinary journey with our delectable Mushroom and Cheese Strata, a savory casserole that harmonizes earthy mushrooms, creamy cheeses, and fluffy bread. This hearty dish is a symphony of flavors and textures, perfect for a comforting breakfast, brunch, or even dinner. With just a few simple steps, you can create this strata that is not only visually appealing but also bursting with irresistible flavors.
In addition to the Mushroom and Cheese Strata, this article presents a collection of equally enticing recipes. Embark on a culinary adventure as you explore the Bacon and Cheddar Strata, a classic combination that delivers a smoky, cheesy goodness in every bite. For a vegetarian delight, try the Spinach and Artichoke Strata, where tender spinach and savory artichoke hearts unite in a creamy cheese sauce. And for a sweet treat, the Blueberry and Cream Cheese Strata offers a delightful balance of tangy blueberries and rich cream cheese, making it a perfect choice for brunch or dessert.
BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA
Steps:
- Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.
MUSHROOM AND CHEESE STRATA
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before mealtime. Found in LHJ.
Provided by Bev I Am
Categories Breakfast
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.
- Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.
- Remove from heat.
- In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.
- In a greased 2-quart square baking dish place half of the bread cubes.
- Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.
- Top with the remaining bread cubes.
- In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.
- Pour over layers in dish.
- Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.
- Let stand 10 minutes.
- To serve, cut into squares; garnish with fresh thyme sprigs.
MUSHROOM AND THREE-CHEESE STRATA
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread's shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.
Categories Cheese Dairy Egg Mushroom Vegetable Breakfast Bake Vegetarian Goat Cheese Parmesan Fall Fontina Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Cool.
- Combine bread and milk in large bowl. Let stand until milk is absorbed, about 15 minutes.
- Whisk half and half and next 6 ingredients in medium bowl to blend. Stir in goat cheese.
- Place half of bread mixture in single layer in prepared glass baking dish (bread will not cover bottom of baking dish). Top with half each of mushrooms, Parmesan cheese, Fontina cheese, and half and half mixture. Repeat layering with remaining bread, mushrooms, Parmesan and Fontina cheeses, and half and half mixture. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bake strata uncovered until firm in center, puffed and golden, about 1 hour.
Tips:
- Use a variety of mushrooms for a more flavorful strata: cremini, shiitake, and oyster mushrooms are all good choices.
- If using dried mushrooms, be sure to rehydrate them before cooking according to the package directions.
- Use a good quality cheese that melts well, such as cheddar, Gruyère, or fontina.
- Feel free to add other ingredients to your strata, such as cooked bacon, sausage, or vegetables.
- Make sure the bread cubes are evenly coated with the egg mixture before baking.
- Bake the strata until it is golden brown and bubbly, and a toothpick inserted into the center comes out clean.
- Let the strata cool for a few minutes before serving.
Conclusion:
Mushroom and cheese strata is a delicious and easy-to-make breakfast, brunch, or lunch dish. It is perfect for a special occasion or a casual meal. With its creamy texture, cheesy flavor, and savory mushroom filling, this strata is sure to be a hit with everyone who tries it.
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