Best 2 Mushroom And Black Bean Burritos Recipes

**Indulge in a Flavorful Fusion: Mushroom and Black Bean Burritos**

Embark on a culinary journey with our tantalizing mushroom and black bean burritos, a delectable fusion of Mexican and Asian flavors. These burritos are a symphony of textures and tastes, featuring savory mushrooms, hearty black beans, and a medley of aromatic spices. Wrapped in a warm tortilla and topped with fresh cilantro, these burritos are a feast for the senses. In this article, we present two irresistible recipes: the classic mushroom and black bean burritos and their vegan counterpart. Get ready to tantalize your taste buds with this delightful and satisfying dish.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM AND BLACK BEAN BURRITOS

Mushroom and Black Bean Burritos image

Categories Bean Mushroom Onion Sauté Low Fat Vegetarian Bell Pepper Winter Healthy Tomatillo Cilantro Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 medium onions, sliced
2 red bell peppers, cut into strips
3 garlic cloves, minced
10 ounces crimini mushrooms, sliced
10 ounces button mushrooms, sliced
1 tablespoon chili powder
1 15-ounce can black beans, drained
3/4 cup purchased tomatillo salsa
1/2 cup chopped fresh cilantro
6 9- to 10-inch-diameter 98%fat-free flour tortillas
6 tablespoons crumbled goat cheese

Steps:

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add next 3 ingredients; sauté until onions are brown, about 20 minutes. Add remaining oil and all mushrooms; sauté 5 minutes. Stir in chili powder. Sauté until juices evaporate, about 5 minutes. Add beans and salsa; sauté 3 minutes. Stir in cilantro. Season with salt and pepper.
Meanwhile, preheat oven to 350°F. Wrap tortillas in foil; heat in oven 15 minutes. Place 1 tortilla on each of 6 plates. Spoon mushroom mixture down center of each tortilla, dividing equally. Sprinkle each with 1 tablespoon goat cheese. Fold short ends of tortilla over filling. Roll up, enclosing filling.

BLACK BEAN, SPINACH AND MUSHROOM BURRITOS

Black Bean, Spinach and Mushroom Burritos image

Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.

Provided by Valerie in Florida

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

5 pieces bacon
1 onion, finely chopped
1/2 lb mushroom, finely chopped
1 tablespoon vegetable oil
1 lb fresh spinach
2 garlic cloves
1 cup canned black beans, rinsed well and drained
1 teaspoon fresh lemon juice
2 scallions, finely chopped
3/4 cup grated monterey jack pepper cheese
1/2 cup grated cheddar cheese
salt
1 cup mild enchilada sauce
4 flour tortillas (8 inch)

Steps:

Cook bacon in heavy skillet, crumble and set aside.
In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
Add spinach and garlic and cook, until wilted.
Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
Cook, stirring until cheese is melted.
Heat tortillas in oven at 350 degrees for 10 minutes.
Place a few tablespoons of filling in center of burrito, fold sides and roll.
Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
Cook for 20 minutes or until hot and bubbly.

Tips:

Use fresh, flavorful ingredients: The better the quality of your ingredients, the better your burritos will be. Look for fresh, ripe mushrooms, black beans, and vegetables. You can also use your favorite salsa, guacamole, or sour cream.
Don't overcook the mushrooms: Mushrooms are delicate and can easily become rubbery if overcooked. Cook them just until they are tender, about 5 minutes.
Season the black beans well: Black beans can be a bit bland on their own, so be sure to season them well with cumin, chili powder, and garlic. You can also add a splash of lime juice or vinegar for brightness.
Use a good quality tortilla: The tortilla is the foundation of your burrito, so make sure to use a good quality one. Look for tortillas that are fresh and pliable.
Fill your burritos generously: Don't be shy with the fillings! Add plenty of mushrooms, black beans, and vegetables to your burritos. You can also add cheese, salsa, guacamole, or sour cream.
Wrap your burritos tightly: Once you've filled your burritos, wrap them tightly in foil or plastic wrap. This will help them stay together and make them easier to eat.
Serve your burritos immediately: Mushroom and black bean burritos are best served immediately, while they're still warm and fresh.

Conclusion:

Mushroom and black bean burritos are a delicious, healthy, and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With a few simple tips, you can make the best mushroom and black bean burritos that will be a hit with your family and friends.

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