Best 2 Mushroom And Bacon Tart Recipes
Indulge in a culinary delight with this exquisite Mushroom and Bacon Tart recipe, a perfect blend of savory flavors and textures. This delectable tart features a flaky, buttery crust filled with a creamy, flavorful mixture of sautéed mushrooms, crispy bacon, and aromatic herbs. The rich, earthy taste of the mushrooms pairs perfectly with the salty smokiness of the bacon, while the creamy filling adds a luscious, velvety texture. Each bite offers a symphony of flavors and textures that will tantalize your taste buds.
But that's not all! This article also includes three additional tempting recipes that will satisfy any palate. Elevate your breakfast or brunch with the delightful Spinach and Feta Filo Pastries, featuring crispy filo dough filled with a savory mixture of spinach, feta cheese, and herbs. For a hearty and satisfying lunch or dinner, try the mouthwatering Sausage and Kale Stuffed Shells, where tender pasta shells are stuffed with a flavorful combination of sausage, kale, and a creamy tomato sauce. And to satisfy your sweet cravings, indulge in the luscious Lemon Blueberry Scones, bursting with bright lemon zest and juicy blueberries, topped with a sweet glaze.
These recipes offer a diverse culinary journey, from the savory goodness of the Mushroom and Bacon Tart to the sweet and tangy Lemon Blueberry Scones. Whether you're a seasoned cook or just starting out, these recipes are easy to follow and guaranteed to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
SAVORY MUSHROOM, ONION, AND BACON PUFF PASTRY TART
This recipe was inspired by a tart I tasted in a local French restaurant. It is completely irresistible. Paired with a hearty salad, you have a meal that no one will turn away from.
Provided by HEYHON53
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unroll puff pastry onto a baking sheet. Score edges at 1/4-inch intervals using a paring knife or press edges using a fork. Return pastry to the freezer until you're ready to use it.
- Heat a large skillet over high heat. Add 1 tablespoon oil and heat for 1 minute. Reduce heat to medium-high. Add bacon and cook until crisp around the edges but stiff soft in the center, 3 to 4 minutes. Reduce heat to low. Add onions, mushrooms, and thyme. Sprinkle with 1/4 teaspoon salt to help vegetables release water. Cook, stirring often, until vegetables begin to wilt and most of the water has evaporated, 5 to 7 minutes. Season with black pepper to taste. Remove from heat and transfer mixture to a platter.
- Place ricotta cheese in a bowl. Beat in egg yolk and remaining oil until smooth. Season with salt and black pepper. Spread ricotta mixture to within 1/2-inch of the edges of the puff pastry. Sprinkle Gruyere cheese on top, then cover with mushroom mixture.
- Bake in the preheated oven until crust is golden brown and crisp, 20 to 25 minutes.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 24.4 g, Cholesterol 72.7 mg, Fat 36.6 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 12 g, Sodium 372.5 mg, Sugar 2.8 g
MUSHROOM-AND-BACON TART
A savory tart is ready to be served on vintage majolica plates.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Using a slotted spoon, transfer to a bowl. Add garlic and onion to skillet. Cook until onion is translucent, about 5 minutes. Add to bacon.
- Return skillet to heat, and melt 1/2 tablespoon butter. Add 1 1/2 cups mushrooms and 1/4 teaspoon salt, and cook until golden on edges and softened, about 5 minutes. Transfer to a plate. Repeat with remaining 1/2 tablespoon butter and 1 1/2 cups mushrooms. Stir cream and mustard into last batch in skillet, and cook for 30 seconds. Add to bacon-onion mixture, along with first batch of mushrooms. Let cool.
- Roll out pate brisee to a 12-by-18-inch rectangle (about 1/8 inch thick) on a lightly floured surface. Transfer to a parchment-lined baking sheet. Spread mushroom-bacon mixture over dough, leaving a 3-inch border. Tuck tomatoes into filling, leaving some poking out. Sprinkle with cheddar. Fold in edges to form a 6-inch-wide open-topped crust; brush crust with egg wash. Bake until golden brown and center is bubbling, about 55 minutes. Serve warm or at room temperature.
Tips:
- For a crispy tart shell, pre-bake it for 10-12 minutes before adding the filling.
- Use a variety of mushrooms for a more flavorful filling.
- Cook the bacon until crispy, but not too hard, otherwise it will be difficult to cut.
- If you don't have heavy cream, you can use milk instead.
- Season the filling to taste with salt, pepper, and your favorite herbs.
- Serve the tart warm or at room temperature.
Conclusion:
This mushroom and bacon tart is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, crispy crust, and savory bacon, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this mushroom and bacon tart a try. You won't be disappointed!
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