Best 4 Mushroom And Bacon Green Beans Recipes

EASY CANNED GREEN BEANS, MUSHROOMS, AND BACON

Steps:

• Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
• Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.

GREEN BEAN CASSEROLE (MUSHROOM, GARLIC AND BACON, OH MY!)

Steps:

• Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
• Set aside to cool.
• When cooled, drain off extra liquid.
• Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
• Transfer into large baking dish and spread into even layer.
• Bake at 350°F for 40 minute or until hot.
• Stir and then top with remaining 1 1/3 cup onions and bacon.
• Bake 5 minute until onions are golden.

GREEN BEANS WITH BACON AND MUSHROOMS

Steps:

• 1. Blanch green beans in pot of boiling salted water til tender, about 4 minutes; drain. Cook bacon in skillet over medium heat til crisp. transfer bacon paper towel lined plate and drain all but 2 Tbsp. drippings from skillet.
• 2. Add mushrooms and shallots to skillet and cook over medium heat til mushrooms are browned and shallots are softened, 8 to 10 minutes. Deglaze skillet with vinegar, scraping up any browned bits. Reduce vinegar e=til evaporated, then add reserved beans to skillet and toss to mix. top beans with bacon and season with salt and pepper.

DELECTABLE BACON & MUSHROOM GREEN BEAN CASSEROLE

Steps:

• 1. I started by chopping and dicing everything that needed it to save time.
• 2. Then boil the green beans covered on med/high heat in the chicken broth with salt and pepper until tender (about 10 minutes). Not too tender because you don't want soggy green beans (no one likes that).
• 3. While they were boiling, I cooked all the bacon until pretty crispy and drained it on paper towels, chopped it and set it off to the side. When the green beans are done, drain them and leave them in the pot uncovered.
• 4. Sautee the mushrooms and onion in the butter with a pinch of salt and pepper until the mushrooms have shrunk down and the onions are tender. While they're cooking, add the garlic.
• 5. Add the mushroom/onion mixture and the cream of mushroom soup to the green beans with another pinch of salt and pepper. Toss to coat.
• 6. Dump the mixture into a casserole dish, add 1/2 the bacon, and 1/2 the French fried onions. Stir.
• 7. Then sprinkle Parmesan cheese on top and bake on 400 for about 15-20 minutes until it's bubbly.
• 8. Top with the remaining French onions, bacon, and another generous sprinkle of Parmesan cheese. Return to the oven for another 15 minutes or until the French onions start to get a nice brown color.
• 9. Enjoy!!!