Best 2 Mushroom And Bacon Dip Recipes

Indulge in a symphony of flavors with our enticing Mushroom and Bacon Dip, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This delectable dip seamlessly blends the earthy notes of mushrooms with the smoky richness of bacon, creating a harmonious balance of flavors that will elevate any gathering.

Embark on a culinary journey as we unveil three enticing recipes, each offering a unique twist on this classic dish. The first recipe presents the traditional Mushroom and Bacon Dip, a timeless classic that captivates with its simplicity and comforting flavors. For those seeking a touch of elegance, the sophisticated Mushroom and Bacon Dip with Cream Cheese adds a velvety texture and a luscious creaminess that will elevate your taste buds to new heights. And for those with a penchant for bold flavors, the tantalizing Spicy Mushroom and Bacon Dip infuses a fiery kick that will ignite your senses and leave you craving more.

No matter your preference, our Mushroom and Bacon Dip recipes promise an extraordinary culinary experience. So gather your ingredients, ignite your cooking passion, and prepare to embark on a flavor-filled adventure that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

HOT MUSHROOM AND BACON DIP

Hot Mushroom and Bacon Dip image

I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)

Provided by Chrissyo

Categories Pork

Time 30m

Yield 1 Dip, 8 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
15 g butter
1 small onion, finely chopped
1 clove garlic, crushed
250 g mushrooms, sliced
2 tablespoons plain flour
250 g cream cheese, chopped
1 teaspoon Worcestershire sauce
1 tablespoon dry sherry (optional)
1/2 cup sour cream

Steps:

Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
Cook on high for 5 minutes, stir halfway through this cooking time.
Stir in the sour cream and the chopped bacon.
Spoon into a serving dish.
Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.

MUSHROOM-AND-BACON DIP

Mushroom-and-Bacon Dip image

Just right for sharing, this rich, creamy dip -- made of mushrooms and bacon -- is always a hit.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 4 cups

Number Of Ingredients 13

Ingredients

3 dried porcini mushrooms
1/2 cup boiling water
8 slices thick-cut bacon
1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
4 garlic cloves, finely chopped
1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons finely chopped fresh thyme
1 package (8 ounces) cream cheese, softened
2 cups sour cream (16 ounces)
3 tablespoons sliced scallions (dark-green parts only), plus more for garnish
Easy Waffle Chips, for serving (optional)

Steps:

In a small bowl, soak porcini in the boiling water until soft, about 20 minutes. Working over the bowl, lift out porcini, and squeeze out liquid. Coarsely chop porcini. Pour liquid through a fine sieve into another bowl, and reserve.
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels. Pour off rendered bacon fat, reserving 1/4 cup. Wipe skillet clean. Coarsely chop bacon.
Return 3 tablespoons bacon fat to skillet. Add leek and garlic; cook over medium heat, stirring occasionally, until translucent, about 2 minutes. Add fresh mushrooms and porcini, then the salt and pepper. Raise heat to high; cook, stirring, until mushrooms are tender, 5 to 8 minutes. Add thyme; cook 2 minutes more. Transfer to a plate; let cool.
With an electric mixer, whisk cream cheese in a medium bowl until smooth. Gradually add sour cream; whisk until smooth. By hand, stir in mushrooms, three-quarters of the bacon, scallions, and 2 tablespoons porcini liquid. If necessary, add more porcini liquid to reach desired consistency.
Garnish dip with scallions and remaining bacon. If desired, cook sliced mushrooms in remaining tablespoon bacon fat in a medium skillet over medium heat, stirring occasionally, until golden brown, about 2 minutes. Scatter over dip. Serve with waffle chips if desired.

Tips:

Use fresh mushrooms. Fresh mushrooms will give your dip the best flavor and texture. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to rehydrate them before using.
Don't overcrowd the pan. When cooking the mushrooms and bacon, be sure to give them enough space so that they can brown properly. If you overcrowd the pan, the mushrooms and bacon will steam instead of brown.
Cook the mushrooms and bacon until they are browned. This will give your dip a richer flavor.
Use a good quality cheese. The cheese is one of the main ingredients in this dip, so be sure to use a good quality cheese that you enjoy. A sharp cheddar cheese or a Gruyère cheese are both good choices.
Serve the dip warm. This dip is best served warm, so be sure to heat it up before serving. You can heat it up in the microwave or in a saucepan over low heat.

Conclusion:

Mushroom and bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. This dip is sure to be a hit at your next party or gathering.