Best 2 Mushroom And Asparagus Casserole Recipes

Indulge in a culinary symphony of flavors with our exquisite Mushroom and Asparagus Casserole, a delectable dish that harmonizes the earthy notes of mushrooms with the vibrant freshness of asparagus. Prepared using wholesome ingredients, this casserole offers a symphony of textures and flavors that will tantalize your taste buds. Our comprehensive guide includes not only the classic Mushroom and Asparagus Casserole recipe but also a tantalizing array of variations to suit every palate. Embark on a culinary journey as we unveil the secrets to creating this delectable dish, whether you prefer a vegetarian delight or a protein-packed casserole enriched with chicken, bacon, or shrimp. Get ready to impress your family and friends with this versatile and flavorful dish that promises a memorable dining experience.

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ASPARAGUS AND MUSHROOM CASSEROLE

Asparagus and Mushroom Casserole image

A fresh twist on the holiday casserole my mom always made.

Provided by hembrees

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
¼ onion, thinly sliced
1 (4 ounce) packet saltine crackers, crushed
1 cup shredded sharp Cheddar cheese
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup coarsely chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 1 1/2-quart baking dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.
Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish.
Spoon the asparagus mixture over the crumb mixture.
Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture.
Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans.
Bake in the preheated oven until the casserole is bubbling, about 30 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 27 g, Cholesterol 21.4 mg, Fat 21.2 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 4.6 g

MUSHROOM AND ASPARAGUS CASSEROLE

Mushroom and Asparagus Casserole image

Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.

Provided by LTWARD

Categories Side Dish Casseroles

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans asparagus spears, drained
1 (10.75 ounce) can cream of mushroom soup
4 hard-cooked eggs, chopped
1 (8 ounce) can sliced mushrooms, drained
1 (4 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar pimentos
1 (2.8 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Arrange asparagus spears in the baking dish.
Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 23.9 g, Cholesterol 212 mg, Fat 20.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 5.7 g, Sodium 1562.2 mg, Sugar 3.3 g

Tips:

Choose fresh, high-quality asparagus and mushrooms. Look for asparagus that is bright green and has tightly closed tips. Avoid asparagus that is wilted or has brown spots. Choose mushrooms that are firm and have a fresh, earthy smell. Avoid mushrooms that are slimy or have bruises.
Trim the asparagus and mushrooms before cooking. Cut the tough ends off the asparagus and peel the mushrooms if desired. Cut the mushrooms into bite-sized pieces.
Sauté the asparagus and mushrooms in butter until they are tender. This will help to bring out their flavor and make them more flavorful in the casserole.
Use a variety of cheeses in the casserole. A combination of sharp cheddar, Parmesan, and Gruyère cheeses will give the casserole a rich and creamy flavor. You can also use other types of cheese, such as mozzarella or fontina.
Add some herbs and spices to the casserole. Dried thyme, rosemary, and garlic powder will add a delicious flavor to the casserole. You can also add a pinch of cayenne pepper for a little bit of heat.
Bake the casserole until it is bubbly and golden brown. This will take about 30 minutes. Serve the casserole hot with a side salad or roasted vegetables.

Conclusion:

Mushroom and asparagus casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with fresh vegetables and cheese, and it is sure to be a hit with the whole family. With its combination of flavors and textures, this casserole is a satisfying and versatile dish that can be enjoyed as a main course or a side dish. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, mushroom and asparagus casserole is a great choice.