Best 2 Mushroom Adobo Recipes

Indulge in the captivating flavors of umami-rich mushrooms stewed in a savory adobo sauce, a classic Filipino dish that tantalizes the taste buds. Dive into a culinary journey with three delectable mushroom adobo recipes, each offering unique flavor profiles to satisfy every palate. From the classic version bursting with garlic and soy sauce to the spicy kick of the Bicol Express-inspired adobo, these recipes are sure to leave you craving more. Discover the secrets behind this beloved Filipino dish and elevate your home cooking with the perfect balance of tangy, salty, and savory flavors.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.

ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE. image

Categories Sandwich Pork Kid-Friendly

Yield 2 hoagies

Number Of Ingredients 12

Ingredients

Italian Sausage Panini:
One sausage per Panini until cooked through. Slice and place on hoagie roll.
2 slices provolone cheese per Panini
1 large portabella mushroom per Panini
¼ cup cold slaw per Panini
1 hoagie roll per Panini
Secret Sauce:
Take equal parts of Ranch Dressing and Chipotle Peppers in Adobo Sauce and blend until smooth. Taste and add more Ranch Dressing if too spicy.
Slaw:
Thinly slice cabbage, sprinkle with salt and let stand for 15-30 minutes. Rinse, dry and toss with a small amount of Secret Sauce.
Grilled Mushrooms
Rub mushrooms with damp paper towel to clean then spray with olive oil or garlic olive oil. Grill over medium heat for about 6-8 minutes per side.

Steps:

Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.

MUSHROOM ADOBO

Mushroom Adobo image

Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.

Provided by Susie D.

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

2 Tbsp olive oil
4 clove fresh garlic, chopped
1 1/2 lb button mushrooms
sea salt and freshly ground pepper
3 Tbsp soy sauce
3 Tbsp rice vinegar
1 bay leaf
1 tsp sugar

Steps:

1. Lightly wash mushrooms with cool water and pat dry with paper towels.
2. Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
3. Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
4. Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
5. Transfer to serving dish. This could be served atop steamed rice.
6. Note: No additional liquid is needed since the mushrooms will release water as they are cooked.

Tips:

To achieve the best flavor, use fresh mushrooms. However, if you only have access to canned mushrooms, rinse and drain them thoroughly before cooking.
To make the adobo sauce, you can either use store-bought or homemade. If you are making it yourself, use a combination of soy sauce, vinegar, garlic, and peppercorns.
If you want a thicker sauce, add a cornstarch slurry towards the end of cooking. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth, then stir it into the sauce until it thickens.
Serve the mushroom adobo with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

Mushroom adobo is a delicious and versatile Filipino dish that can be enjoyed as a main course or as a side dish. The combination of savory, sweet, and sour flavors is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, mushroom adobo is a great option for busy weeknight dinners.