Best 3 Muscat Canelli Wine Bundt Cake Recipes
Indulge your senses with the Muscat Canelli Wine Bundt Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake is a perfect blend of sweet and tangy, with a moist and fluffy texture that melts in your mouth. The infusion of Muscat Canelli wine adds a subtle fruity note that elevates the cake's flavor profile, making it a truly unique and memorable dessert.
This article presents a collection of recipes that showcase the versatility of Muscat Canelli wine in baking. From the classic Muscat Canelli Wine Bundt Cake to the innovative Muscat Canelli Wine Cupcakes with Muscat Canelli Wine Glaze, each recipe offers a unique take on this delectable ingredient. Whether you are a seasoned baker or just starting out, you will find recipes that suit your skill level and preferences.
The Muscat Canelli Wine Bundt Cake recipe is a detailed guide that takes you through the process of creating this delightful cake from scratch. With step-by-step instructions and helpful tips, you will be able to achieve the perfect balance of flavors and textures.
For those who prefer individual servings, the Muscat Canelli Wine Cupcakes with Muscat Canelli Wine Glaze recipe is a must-try. These cupcakes are light and fluffy, with a sweet and tangy glaze that adds an extra layer of flavor. The recipe includes instructions for making the cupcakes from scratch, as well as for creating the glaze.
If you are looking for a quick and easy dessert, the Muscat Canelli Wine Jelly recipe is a great option. This simple recipe uses Muscat Canelli wine, sugar, and gelatin to create a refreshing and flavorful jelly that is perfect for any occasion.
Finally, the Muscat Canelli Wine Sorbet recipe is a delightful treat that is perfect for warm summer days. Made with Muscat Canelli wine, sugar, and lemon juice, this sorbet is light, refreshing, and bursting with flavor.
With its variety of recipes and detailed instructions, this article is the perfect resource for anyone looking to explore the culinary delights of Muscat Canelli wine. Whether you are a seasoned baker or just starting out, you will find recipes that suit your skill level and preferences.
CRACK CAKE RECIPE
This easy Crack Cake Recipe starts out with a box cake mix and dresses it up with vanilla pudding and white wine for an experience so addictive you won't be able to just have one piece!
Provided by Kathy
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and grease a bundt pan generously with nonstick cooking spray. Set aside.
- Add cake mix, vanilla pudding, sugars and cinnamon in a large mixing bowl and mix well.
- Add eggs, water, oil and wine and mix well until combined.
- Pour into prepared pan.
- Bake for 50 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and set aside for 10 minutes while making the sauce.
- To make the sauce, add butter, sugar and wine to a sauce pan.
- Heat over medium heat stirring frequently until boiling. Continue to stir and boil for 1 minute or until sugar is no longer grainy.
- Pour over warm cake and let set before inverting cake onto a plate.
- Cut and serve warm.
Nutrition Facts : Calories 464 kcal, ServingSize 1 serving
MUSCAT WINE SWEET CAKE WITH GRAPES
GATEAU DE BEAUMES-DE-VENISE AUX RAISINS (in French) This is a fabulous sweet cake fortified with Beaumes-de-Venise/muscat wine. Another from Bon Appetit.
Provided by love4culinary
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- First Preheat your oven to 400°F.
- Take out your 10inch springform pan and brush with olive oil.
- Line the bottom of your pan with parchment, and then brush parchment with olive oil.
- Sift flour, baking powder, salt and baking soda into a bowl.
- In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla.
- Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition.
- Transfer your batter to your prepared springform pan, and smooth top.
- Drop grapes gently over the top of batter (scatter them).
- Bake your cake in your preheated oven approximately 20 minutes, until the top is set.
- Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over.
- Bake until golden brown and tested comes out clean, approximately 20 more minutes.
- Cool in the pan on a wire rack for approximately 20 minutes.
- Release the sides of the pan and serve slightly warm or at room temperature.
Nutrition Facts : Calories 306.2, Fat 14.5, SaturatedFat 6.8, Cholesterol 66.7, Sodium 316.6, Carbohydrate 37.8, Fiber 0.8, Sugar 21.4, Protein 3.5
MOMMA'S WINE CAKE
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 44.7 g, Cholesterol 62 mg, Fat 20.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 475 mg, Sugar 32.3 g
Tips:
- Prep Work: Before starting, preheat the oven and grease and flour the bundt pan to ensure the cake releases easily after baking.
- Measure Ingredients Accurately: Use a kitchen scale to measure ingredients for precise results, especially for the flour and sugar.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy to incorporate air, resulting in a tender and moist cake.
- Whisking Dry Ingredients: Whisk the dry ingredients together, including flour, baking powder, and salt, to ensure even distribution and prevent lumps in the batter.
- Alternating Wet and Dry Ingredients: Gradually alternate adding the wet and dry ingredients to the creamed butter mixture, starting and ending with the dry ingredients.
- Mixing Technique: Use a spatula to gently fold the ingredients together, taking care not to overmix to maintain a tender texture.
- Pouring the Batter: Pour the batter into the prepared bundt pan and tap it gently on the counter to release any air bubbles.
- Baking Temperature and Time: Bake the cake at the specified temperature and time according to the recipe to ensure proper doneness.
- Cooling and Glazing: Allow the cake to cool completely in the pan before glazing. Prepare the glaze while the cake cools, and pour it over the cooled cake for a glossy finish.
- Serving and Storing: Serve the glazed bundt cake at room temperature or slightly chilled. Store leftovers in an airtight container at room temperature for a few days or in the refrigerator for a longer period.
Conclusion:
The provided recipes offer delightful variations of bundt cakes infused with delectable flavors, from classic vanilla to unique combinations like chocolate-cherry and lemon-blueberry. With careful attention to ingredients, precise measurements, and proper mixing techniques, you can create tender, moist, and flavorful bundt cakes that are perfect for any occasion. Experiment with different flavors and glazes to discover your favorite bundt cake recipe that will impress your friends and family. Indulge in a slice of homemade bundt cake as a sweet treat or share it as a thoughtful gift, knowing that it is crafted with love and attention to detail.
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