Best 2 Muscadine Grape Juice Recipes
**Muscadine Grape Juice: A Refreshing and Nutritious Treat**
Muscadine grapes are a unique and flavorful variety of grape native to the southeastern United States. They are known for their thick skin, juicy pulp, and distinctive musky aroma. Muscadine grape juice is a delicious and refreshing beverage that is also packed with nutrients. It is a good source of antioxidants, vitamins, and minerals, including vitamin C, potassium, and magnesium. Muscadine grape juice has also been shown to have several health benefits, including reducing inflammation, improving heart health, and boosting the immune system. This article provides two simple recipes for making muscadine grape juice at home: a classic recipe and a slow cooker recipe. Both recipes are easy to follow and yield a delicious and nutritious juice that can be enjoyed on its own or used in other recipes such as smoothies, cocktails, and jellies.
MUSCADINE GRAPE JUICE
Make and share this Muscadine Grape Juice recipe from Food.com.
Provided by Impera_Magna
Categories Jellies
Time 25m
Yield 2 quarts
Number Of Ingredients 2
Steps:
- Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
- Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
- Fill each jar with boiling water.
- Add lids and rings; hand tighten.
- Process in hot water bath for 10-15 minutes.
- Remove and cool on wire rack.
- Store jars for 2-3 weeks.
- Strain juice and grapes through cheesecloth-lined colander into bowl.
- Chill or proceed with jelly making.
MUSCADINE JAM
What's better than homemade jam from muscadine grapes? It's amazingly easy and quick to make!
Provided by Maria Marquez Delgado
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 160
Number Of Ingredients 2
Steps:
- Inspect four 8-ounce jars (or two 16-ounce jars) for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water. Place a couple of small plates in the freezer.
- Wash grapes and cut in half. Combine grapes and sugar in a large pot over medium heat and bring to a boil. Maintain a medium to low boil, and cook for 15 to 20 minutes, stirring often to prevent sticking; make sure it does not get too hot.
- Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
- Transfer a portion of the jam mixture to a blender; puree until all hulls and seeds are ground. Set pureed jam in a pot to keep warm, and continue with remaining mixture.
- Pack pureed jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 to 10 minutes.
- Remove from water and set aside until the entire canning jar cools and you hear the "pop" of the can sealing, at least 1 hour. Store and enjoy at your leisure!
Nutrition Facts : Calories 25 calories, Carbohydrate 6.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 6.3 g
Tips:
- Choose ripe and plump muscadine grapes for the best flavor.
- Wash the grapes thoroughly to remove any dirt or debris.
- Use a food processor or blender to crush the grapes and extract the juice.
- Strain the juice through a fine-mesh sieve to remove any seeds or pulp.
- Heat the juice over medium heat until it reaches a simmer.
- Add sugar or other sweetener to taste, if desired.
- Can the juice for long-term storage or freeze it for up to 1 year.
Conclusion:
Muscadine grape juice is a delicious and refreshing beverage that can be enjoyed on its own or used in a variety of recipes. It is a good source of antioxidants and other nutrients, and it can be a healthy addition to your diet. With its unique flavor and versatility, muscadine grape juice is a great choice for any occasion.
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