Best 2 Murrays Breakfast Melt Recipes
**Murray's Breakfast Melt: A Harmonious Fusion of Savory and Sweet Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors. Murray's Breakfast Melt is not just a dish; it's an experience that seamlessly blends the savory and sweet spectrums. This delectable creation features toasted bread as its foundation, cradling a layer of melted sharp cheddar cheese that oozes with richness. Atop this cheesy haven rests a generous portion of tender ham, its salty smokiness perfectly complementing the creamy cheese. Crispy, golden hash browns add a delightful textural contrast and a burst of potato goodness. But the true magic lies in the unexpected sweetness of sliced peaches, which introduces a refreshing and vibrant dimension to the savory ensemble. Drizzled with maple syrup, this breakfast sandwich becomes an irresistible temptation, offering a harmonious balance of flavors that will make your mornings truly exceptional.
**Additional Recipe Options:**
1. **Ham and Cheese Melt:** For a classic and timeless taste, opt for the Ham and Cheese Melt. This simplified version features melted cheddar cheese, sliced ham, and toasted bread, delivering a comforting and satisfying meal.
2. **Loaded Breakfast Melt:** Elevate your breakfast experience with the Loaded Breakfast Melt. This extravagant variation boasts a combination of melted cheddar cheese, crispy bacon, juicy sausage, and a fried egg, all nestled between toasted bread. It's a hearty and indulgent option that will kick-start your day with a surge of energy.
3. **Veggie Breakfast Melt:** For a vegetarian twist, try the Veggie Breakfast Melt. This meat-free version features an assortment of roasted vegetables, including bell peppers, onions, and zucchini, topped with melted cheddar cheese and toasted bread. It's a colorful and nutritious way to start your day.
4. **Sweet and Savory Breakfast Melt:** Satisfy your cravings for both sweet and savory flavors with the Sweet and Savory Breakfast Melt. This unique creation combines melted cheddar cheese, sliced ham, and roasted apples, all enveloped in toasted bread. The sweetness of the apples pairs surprisingly well with the savory ingredients, creating a tantalizing flavor combination.
No matter your preference, Murray's Breakfast Melt and its variations offer a delightful culinary journey that will transform your mornings into a gastronomic celebration.
MURRAY'S BREAKFAST MELT
Named one of the top breakfast sandwiches in New York, this melt from Murray's Cheese is simply a delight.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain.
- Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
- Place English muffin split-side down in skillet; cook until toasted. Turn and top each half with a slice of cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside.
- Melt butter on griddle; crack egg onto melted and fry until whites are set; turn and top egg with grated cheese; continue cooking until yolk has reached desired degree of doneness.
- Carefully transfer egg to large muffin half. Top egg with bacon and sandwich with remaining muffin half; serve immediately.
MURRAY'S POOR MAN'S BREAKFAST
My Dad's famous for this one. Feedin' a family with 5 kids, when budgeting, this was a favorite, and being Irish, well, lets just say it was a nice change from potatoes! We make this with the yolk still runny, but if you like your eggs well done, crack the yolk just before turning them. Or scramble them first, and add some crumbled bacon, cheese, peppers and onions.... Endless possibilities!
Provided by 2Bleu
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
- Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
- Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.
Nutrition Facts : Calories 479.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 600.3, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.6
Tips:
- For a crispier sandwich, use a griddle or skillet over medium heat. If you don't have a griddle, you can use a large frying pan.
- Be careful not to overcook the eggs. You want them to be cooked through but still slightly runny.
- If you don't have any hollandaise sauce, you can substitute it with a Béchamel sauce or a Mornay sauce.
- You can add other ingredients to your breakfast melt, such as bacon, ham, or avocado.
- If you're making the breakfast melt ahead of time, assemble the sandwich and then wrap it tightly in plastic wrap. You can store it in the refrigerator for up to 2 days.
Conclusion:
The Murray's Breakfast Melt is a delicious and hearty sandwich that is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham and eggs. With its combination of savory ham, creamy hollandaise sauce, and fluffy eggs, the Murray's Breakfast Melt is sure to be a hit with everyone who tries it.
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