Best 2 Muriels Turnip Casserole Recipes

Muriel's Turnip Casserole is a classic Southern comfort food dish that has been enjoyed for generations. This delicious casserole is made with tender turnips, creamy sauce, and a crispy topping. It is a versatile dish that can be served as a main course or a side dish. The turnips are first cooked until tender, then combined with a creamy sauce made with butter, flour, milk, and seasonings. The casserole is then topped with a crispy breadcrumb topping and baked until golden brown.

In addition to the classic Muriel's Turnip Casserole recipe, the article also includes several variations to suit different tastes and preferences. These variations include a Cheesy Turnip Casserole, a Vegan Turnip Casserole, and a Low-Carb Turnip Casserole. Each variation has its own unique flavor and texture, so you can choose the one that best suits your needs.

Whether you are looking for a classic Southern comfort food dish or a healthier alternative, Muriel's Turnip Casserole is a great choice. With its creamy sauce, tender turnips, and crispy topping, this casserole is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

MURIEL'S TURNIP CASSEROLE

Muriel's Turnip Casserole image

Great with turkey. A Thanksgiving and Christmas favorite in our house.

Provided by mfrichards

Categories Side Dish Vegetables

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 turnips, peeled and diced
1 cup applesauce
6 tablespoons butter, softened
4 teaspoons brown sugar
2 eggs, beaten
1 tablespoon salt
¼ teaspoon ground black pepper
1 ¾ cups soft bread crumbs, divided
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 8 g, Cholesterol 51.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 706.6 mg, Sugar 4.1 g

AMISH TURNIPS

Amish Turnips image

Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of it.

Provided by keen5

Categories Vegetable

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked turnips
2/3 cup breadcrumbs
1 tablespoon oleo or 1 tablespoon margarine
2 tablespoons brown sugar
1 cup milk
1 egg
salt and pepper

Steps:

Cook turnips until tender.
Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
Add egg, sugar, milk, salt and pepper to taste.
Mix together; pour into greased baking dish.
Dot with butter and rest of crumbs.
Bake 45 minutes at 375 degrees.

Nutrition Facts : Calories 158.7, Fat 5.9, SaturatedFat 2, Cholesterol 49.1, Sodium 207.4, Carbohydrate 21.5, Fiber 1.6, Sugar 8.3, Protein 5.3

Tips:

For a creamy casserole, use heavy cream or half-and-half instead of milk.
Add a cup of grated cheddar cheese to the casserole for a cheesy twist.
For a more flavorful casserole, use a variety of turnips, such as white, yellow, and purple.
If you don't have fresh turnips, you can use frozen or canned turnips.
To save time, you can use pre-cooked bacon or sausage in the casserole.
Serve the casserole with a side of roasted vegetables or a salad.

Conclusion:

Muriel's turnip casserole is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its creamy sauce, tender turnips, and flavorful bacon, this casserole is sure to be a hit with your family and friends.