Best 5 Murg Chicken Chaat Recipes
**Murg Chicken Chaat: A Culinary Symphony of Indian Flavors**
Murg chicken chaat, a delectable dish that tantalizes the taste buds with its harmonious blend of tangy, spicy, and savory flavors, is a true testament to the culinary artistry of Indian cuisine. This dish, steeped in tradition yet bursting with contemporary flair, is a symphony of textures and tastes that will leave you craving for more. From the succulent pieces of chicken marinated in aromatic spices to the crisp papdi and the creamy yogurt sauce, each element of murg chicken chaat plays a vital role in creating a sensory experience like no other. With its vibrant colors and enticing aroma, this dish is sure to be the star of any gathering, whether it's a family dinner or a festive celebration. This recipe includes variations to cater to different preferences, including a vegetarian option with succulent paneer replacing the chicken, a tangy green chutney for a burst of freshness, and a sweet and spicy tamarind chutney to add a layer of complexity. Get ready to embark on a culinary journey that will transport you to the vibrant streets of India with every bite.
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
CHICKEN CHAAT RECIPE
Chicken Chaat is a simple Indian side dish made of chicken, vegetables and spices which come together to create a flavourful dish.
Provided by Michelle Minnaar
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Heat half of the oil in a large frying pan over a high heat.
- Fry the chicken pieces until browned on all sides. Remove from the pan and set aside.
- Lower the heat and add the remainder of the oil to the frying pan.
- Gently fry the onion and green chillies until softened and translucent, which would take about 5 minutes.
- Add the cooked chicken to the onions, along with the tamarind paste, garam masala and chaat masala.
- Stir fry for another 3 minutes or until the chicken is cooked through.
- Switch off the heat, add the tomato and cucumber, then season to taste.
- Garnish with cilantro and serve immediately. Enjoy!
Nutrition Facts : Calories 612 calories, Sugar 13.7 g, Sodium 1872.9 mg, Fat 27.6 g, SaturatedFat 14.6 g, TransFat 0.1 g, Carbohydrate 25.4 g, Fiber 3.8 g, Protein 64.1 g, Cholesterol 280.1 mg
CHICKEN CHAAT
Steps:
- Heat the oil in a frying pan over high heat. When it begins to bubble, add the chopped onions.
- Stir the onion around in the oil for a couple of minutes until soft and translucent.
- Add the garlic and ginger paste and give it all another good stir.
- Spoon in the curry powder, chilli powder and chaat masala followed by the tomato puree.
- This should sizzle when it hits the pan. When it does, add half of the base curry sauce.
- Allow this to bubble for a minute or so, only stirring if the sauce begins to stick to the pan.
- Add the chicken pieces and the rest of the base sauce.
- To finish, stir in the cucumber, capsicum, chickpeas and tomato wedges. Add salt to taste and sprinke with the garam masala.
(MURGH MAKHANI) BUTTER CHICKEN
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. This version was adapted from Amandeep Sharma, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal. It is wildly luxurious. Serve with basmati rice and mango chutney, with papadums or naan if you can find them, with extra rice if you cannot.
Provided by Sam Sifton
Categories dinner, lunch, weekday, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Whisk together the yogurt, lemon juice, turmeric, garam masala and cumin in a large bowl. Put the chicken in, and coat with the marinade. Cover, and refrigerate (for up to a day).
- In a large pan over medium heat, melt the butter in the oil until it starts to foam. Add the onions, and cook, stirring frequently, until translucent. Add the garlic, ginger and cumin seeds, and cook until the onions start to brown.
- Add the cinnamon stick, tomatoes, chiles and salt, and cook until the chiles are soft, about 10 minutes.
- Add the chicken and marinade to the pan, and cook for 5 minutes, then add the chicken stock. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for approximately 30 minutes.
- Stir in the cream and tomato paste, and simmer until the chicken is cooked through, approximately 10 to 15 minutes.
- Add the almonds, cook for an additional 5 minutes and remove from the heat. Garnish with the cilantro leaves.
Nutrition Facts : @context http, Calories 1017, UnsaturatedFat 40 grams, Carbohydrate 18 grams, Fat 85 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 37 grams, Sodium 1197 milligrams, Sugar 8 grams, TransFat 1 gram
GRILLED CHICKEN SALAD WITH INDIAN SPICES / MURGH CHAAT
Number Of Ingredients 13
Steps:
- 1. Cut the tomato, bell pepper, and onion into 1/4-inch dice and place in a large bowl with the chicken. Combine the cilantro, oil, 3 tablespoons of the lemon juice, the cumin, coriander, pepper, and half the chaat masala in a small bowl and whisk to blend then pour the mixture over the salad. Toss well to mix and taste the seasoning, adding salt (if using) or lemon juice as necessary the salad should be highly seasoned.2. Spoon the salad onto plates lined with lettuce leaves, sprinkle the remaining chaat masala over each serving, and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have yogurt, you can use sour cream or buttermilk instead.
- Be sure to chill the yogurt or sour cream before using it, as this will help to keep the chaat cool and refreshing.
- You can adjust the amount of spices to your liking.
- For a vegan version of this dish, you can use tofu or tempeh instead of chicken.
- Serve the chaat immediately, as it is best when fresh.
Conclusion:
Murg chicken chaat is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a healthier alternative to traditional fried chicken dishes. With its combination of flavors and textures, murg chicken chaat is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
