Best 4 Munavoi Finnish Egg Butter Recipes
Embark on a culinary journey to Finland and discover the exquisite Munavoi, a traditional Finnish egg butter that has captured the hearts of food enthusiasts for generations. This rich and velvety spread, also known as "egg butter" or "munavoi" in Finnish, is a staple in Finnish cuisine, often served alongside freshly baked bread, crackers, or as a delightful addition to savory dishes.
In this comprehensive article, we present a collection of three distinct Munavoi recipes that cater to varying tastes and preferences. The classic Munavoi recipe embodies the authentic Finnish experience, featuring a harmonious blend of hard-boiled eggs, butter, and seasonings. For those seeking a vegan alternative, the article offers a delightful Vegan Munavoi recipe, crafted using plant-based ingredients that retain the essence of the original. Additionally, the article introduces a unique Smoked Salmon Munavoi recipe, a delightful twist that combines the flavors of smoked salmon, cream cheese, and herbs, resulting in an irresistibly savory spread.
EGG BUTTER (FINNISH MUNAVIO)
Provided by Katja from Savory Lotus
Yield 2
Number Of Ingredients 3
Steps:
- Mash peeled hard boiled eggs with butter (or ghee) with a fork until eggs are broken up and mixture is spreadable. Salt to taste.
- Serve on your favorite bread, crackers, or salad. Or do what I do and eat it off the fork. ENJOY!
MUNAVOI- FINNISH EGG BUTTER
Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently mix the eggs and butter together until spreading consistency.
- Add salt if desired.
- Spread on bread or toast.
Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
EGG BUTTER
This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.
Provided by mkghormley
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium sized sauce pan and cool.
- Stir in the egg, sugar, corn syrup & water.
- Bring the mixture to a boil and cook for
- 1 minute.
- Remove from heat and stir in the vanilla.
- Cover and set aside to cool while preparing pancakes or waffles or biscuits.
Nutrition Facts : Calories 568.1, Fat 24.3, SaturatedFat 15, Cholesterol 113.9, Sodium 191.8, Carbohydrate 88.2, Sugar 79.9, Protein 1.8
EGG BUTTER (MUNAVOI)
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!
Provided by Lee Thayer
Categories Other Appetizers
Time 2m
Number Of Ingredients 5
Steps:
- 1. Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
- 2. Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the final product will be.
- Make sure the eggs are at room temperature before using them. This will help them blend more smoothly with the other ingredients.
- Don't overbeat the eggs. Overbeating will make the munavoi tough.
- If you don't have a food processor, you can make munavoi by hand. Simply whisk the eggs and sugar together until they are light and fluffy, then gradually add the melted butter, whisking constantly.
- Munavoi can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Conclusion:
Munavoi is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great way to add richness and flavor to baked goods, sauces, and desserts. Whether you are a beginner or an experienced baker, munavoi is a great ingredient to have on hand.
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