Best 3 Mumzes Sticky Chicken Recipes

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Indulge in a tantalizing culinary journey with our collection of exceptional sticky chicken recipes. From the classic sweet and sticky Chinese dish to a tangy and flavorful Thai variation, these recipes promise an explosion of flavors in every bite.

For those who love their chicken coated in a rich, glossy sauce, our honey garlic sticky chicken recipe is a must-try. The perfect balance of sweet and savory, this dish is sure to be a hit with the whole family.

If you prefer a spicier kick, our Sriracha sticky chicken recipe is the perfect choice. With a combination of Sriracha, honey, and soy sauce, this dish offers a delightful blend of heat and sweetness that will leave you craving more.

For those who enjoy a classic Chinese takeout favorite, our General Tso's chicken recipe is a must-have. This iconic dish features crispy chicken coated in a sweet and tangy sauce, making it a popular choice for a flavorful and satisfying meal.

For a lighter and healthier option, our teriyaki sticky chicken recipe is a fantastic choice. With a flavorful marinade made from teriyaki sauce, honey, and spices, this dish is not only delicious but also packed with healthy ingredients.

Finally, for a unique and exotic twist, our Thai sticky chicken recipe is a delightful culinary adventure. This dish combines the bold flavors of lemongrass, ginger, and coconut milk to create a fragrant and aromatic dish that will transport you to the streets of Thailand.

No matter your taste preferences, our collection of sticky chicken recipes has something to satisfy every palate. From classic favorites to innovative new creations, these recipes promise a mouthwatering and unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

MOM-MOM'S STICKY BUNS



Mom-Mom's Sticky Buns image

Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.

Provided by phalanx0

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 20

Number Of Ingredients 18

2 (.25 ounce) packages quick-rising yeast (such as Fleischmann's RapidRise®)
½ cup lukewarm water
4 ½ cups sifted all-purpose flour
2 eggs, beaten
½ cup warm milk
½ cup white sugar
½ cup butter, melted
1 teaspoon salt
¾ cup brown sugar
½ cup butter
3 tablespoons honey
1 tablespoon light corn syrup
1 cup raisins
1 cup walnuts
¼ cup butter, melted
¾ cup white sugar
2 teaspoons ground cinnamon
1 cup raisins

Steps:

  • Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 minutes. Stir flour, eggs, warm milk, 1/2 cup white sugar, 1/2 cup melted butter, and salt into the yeast and water until the mixture is a moist and sticky dough.
  • Put dough in a greased bowl and cover with a wet towel. Set aside in a warm place until dough doubles in size and holes poked into dough with a finger stay indented, about 1 1/2 to 2 1/2 hours.
  • Stir brown sugar, 1/2 cup butter, honey, and corn syrup together in a saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Pour the topping mixture into the bottom of 2 9x13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.
  • Punch down dough and roll into a rectangle shape 1/4 to 1/2-inch thick.
  • Brush 1/4 cup melted butter over the dough rectangle. Stir 3/4 cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins evenly over the dough. Roll dough around the filling into a cylinder; cut into 3/4-inch slices and arrange into the baking dishes. Set aside to rest for 20 minutes or up to overnight in the refrigerator.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in preheated oven until no longer doughy in the middle, about 25 minutes. Immediately flip onto a serving platter, transferring topping onto rolls, and serve warm.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 60.1 g, Cholesterol 49.6 mg, Fat 16.4 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 213.6 mg, Sugar 33.7 g

MUMZE'S STICKY CHICKEN



Mumze's Sticky Chicken image

This recipe uses chicken drumettes, which is the meaty part of the chicken wing. The drumettes are baked in a sticky sauce of corn syrup, soy sauce, sugar and white wine. Fun sticky chicken. Great for parties and picnics.

Provided by Allrecipes Member

Categories     Baked and Roasted Chicken

Time 1h15m

Yield 4

Number Of Ingredients 6

2 pounds chicken drumettes
¼ cup light corn syrup
½ cup soy sauce
½ cup white sugar
¼ cup white wine
1 pinch garlic powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lay chicken in a single layer in a baking dish.
  • In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
  • Bake in preheated oven until sauce is hot and bubbly.
  • Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.

Nutrition Facts : Calories 689.5 calories, Carbohydrate 43.8 g, Cholesterol 174.8 mg, Fat 36.3 g, Fiber 0.3 g, Protein 43.7 g, SaturatedFat 10.2 g, Sodium 1983.1 mg, Sugar 31.2 g

MUMMIES ON A STICK



Mummies on a Stick image

These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 4

1 tube (11 ounces) refrigerated breadsticks
10 Popsicle sticks
10 hot dogs
Prepared mustard

Steps:

  • Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head. , Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet. , Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.

Nutrition Facts : Calories 235 calories, Fat 15g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

Tips:

  • Use a variety of vegetables: This will add flavor, color, and nutrients to your dish. Some good options include broccoli, carrots, bell peppers, and onions.
  • Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick. Cook the chicken in batches if necessary.
  • Use a non-stick pan or cooking spray: This will help prevent the chicken from sticking to the pan.
  • Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
  • Make sure the sauce is thickened before serving: You can thicken the sauce by adding a cornstarch slurry or by simmering it for a few minutes.

Conclusion:

Mumze's Sticky Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is sweet and savory. This dish is sure to be a hit with your family and friends.

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