Best 2 Mums Yellow Bean Mustard Pickles Recipes

**Dive into a symphony of tangy, spicy, and savory flavors with Mom's Yellow Bean Mustard Pickles, a delectable treat that's guaranteed to tantalize your taste buds and add a zesty kick to your meals!**

This traditional recipe combines the vibrant crunch of yellow beans with a perfectly balanced blend of mustard, vinegar, and spices. You'll also find delightful variations like Bread and Butter Mustard Pickles, offering a sweet and tangy twist, and Spicy Mustard Pickles that pack a fiery punch. Each pickle is meticulously crafted using fresh, high-quality ingredients, ensuring a burst of flavor with every bite. Whether you're looking to elevate your sandwiches, burgers, or cheeseboards, these yellow bean mustard pickles are sure to become a staple in your culinary repertoire. Get ready to embark on a flavorful journey as we explore the secrets behind these irresistible pickles!

Let's cook with our recipes!

MUSTARD BEAN PICKLES

Mustard Bean Pickles image

These are tasty and especially nice served with ham or coldcuts. I misplaced my recipe and searched all over Zaar and didn't find one. I obtained it from a friend and here it is! This is for 2 pints but can be easily multiplied.

Provided by Toadflax

Categories Beans

Time 30m

Yield 2 pints, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb yellow beans
1 1/2 cups white vinegar
1/2 cup brown sugar
2/3 cup white sugar
2 tablespoons Clear Jel
1 tablespoon mustard powder
1 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/2 teaspoon table salt
1 cup white vinegar

Steps:

Cut beans into 1" pieces.
Cook beans in boiling water just until tender. Drain well.
In a saucepan large enough to hold everything heat the first amount of vinegar (1 1/2 cups) until it boils.
In a bowl mix sugars, ClearJel, spices and stir to blend well. Stir in remaining vinegar (1 cup) and mix until smooth. Add to boiling vinegar and stir constantly until mixture returns to a boil and thickens. Add the drained beans. Continue stirring gently until it returns to a boil. Fill hot sterilized jars, leaving 1/4 to 1/2 inch headspace. Seal.
It is recommended to process all pickles in a hot water bath for 10 minutes to ensure a good seal.
Do not reduce or weaken the vinegar in this recipe or alter proportions of beans to sauce. The acidity is necessary for safety.

Nutrition Facts : Calories 107.3, Fat 0.5, SaturatedFat 0.1, Sodium 104.3, Carbohydrate 24, Fiber 1.4, Sugar 20.8, Protein 1

MUSTARD BEAN PICKLES

Mustard Bean Pickles image

This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.

Provided by cookalot 2

Categories < 4 Hours

Time 1h15m

Yield 7 pts

Number Of Ingredients 7

Ingredients

16 cups fresh yellow beans
3 cups sugar
1/2 cup flour
1/2 cup dry mustard
1 tablespoon celery seed
1 tablespoon turmeric
3 cups white vinegar

Steps:

Wash and string beans.
Cut into small pieces.
Boil in salt water until just tender.
Put sugar, flour, mustard, spices, and vinegar in pot.
Boil until thick.
Drain beans and pour dressing over them.
Seal in sterilized jars.

Tips:

Choose the right beans: Use fresh, yellow beans that are firm and not too mature. Overly mature beans can be tough and fibrous.
Prepare the beans properly: Trim the ends of the beans and cut them into 2-3 inch pieces. You can also blanch the beans in boiling water for 2-3 minutes to help preserve their color and crispness.
Use a good quality mustard: The type of mustard you use will greatly affect the flavor of your pickles. Use a stone-ground mustard for a more robust flavor, or a yellow mustard for a milder flavor.
Add other spices and seasonings to taste: Feel free to experiment with different spices and seasonings to create a unique flavor profile for your pickles. Some popular additions include garlic, dill, celery seeds, and turmeric.
Let the pickles cure for at least 2 weeks: This will allow the flavors to develop and mellow. The longer you let them cure, the better they will taste.

Conclusion:

These yellow bean mustard pickles are a delicious and easy-to-make condiment that can be enjoyed on a variety of dishes. They are perfect for adding a tangy, flavorful kick to sandwiches, burgers, hot dogs, and more. With just a few simple ingredients and a little bit of time, you can create a batch of these pickles that will be enjoyed by your family and friends.