Best 10 Mums Swedish Meatballs Recipes

AUNT BEE'S SWEDISH MEATBALLS RECIPE

Steps:

• Place the meat in a large bowl. Grate the onions into the meat.
• Stir together bread or bread crumbs with ¼ cup of half-and-half, just until moistened.
• Add eggs, soaked bread crumbs, sugar, salt, and pepper to the beef mixture. Use your hands or a fork to gently combine, being careful not to over-mix the meat.
• Use a medium (1 ½ tablespoon) scoop to shape the meat into balls. Each meatball will be about the size of a golf ball. Place the meatballs on a baking sheet so that they will be ready to fry.
• Heat 2 tablespoons of butter and 1 teaspoon of oil in a large frying pan over medium-high heat. When the butter melts, sauté meatballs in batches, turning while they cook so that all sides are evenly browned and the meat is cooked through (about 8-10 minutes per batch). Be careful not to overcrowd the pan.
• Repeat until all meatballs are cooked. Remove meatballs to a baking sheet lined with paper towels, and cover loosely with foil to keep warm while you prepare the sauce.

MOM'S SWEDISH MEATBALLS

Steps:

• Pre-heat oven to 325 degrees.
• Melt 1 tablespoon of butter in a sauté pan. Add onion and cook for 2-3 minutes until onions are soft. Add to a large bowl.
• Add bread crumbs to a medium sized bowl. Add milk, starting with 1/4 cup - just enough to wet all of the bread.
• Add meats to large bowl with onions and add the parsley, egg, salt, ginger, and nutmeg. Mix well and then add the milk soaked bread crumbs. If there is any extra milk in the bowl with the bread, do not add.
• Add meat mixture to fridge for at least 15 minutes, this will help with shaping the meatballs.
• Shape meat into 2 - 3ish inch meatballs and add to a rimmed baking sheet. Don't worry about crowding.
• Bake for 30 minutes.
• Once meatballs are done, remove meatballs with tongs and add to a plate or bowl. Then use a spatula to scrape all of the drippings from the pan into a large pot or dutch oven.
• Heat pot to medium and add 2 tablespoons of butter to the meatball drippings. Add flour and mix flour and butter to create a roux.
• Slowly add beef broth, mixing roux with it as it's added until all the broth is incorporated.
• Add the meatballs back to pan and let simmer on medium low for 15-20 minutes.
• Serve over noodles, rice, or whatever you'd like!

SWEDISH MEATBALLS

Steps:

• In a large bowl, beat eggs and milk. Add bread; mix gently and let stand for 5 minutes. Add beef, onion, baking powder, salt and pepper; mix well (mixture will be soft). Shape into 1-in. balls. , In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3-qt. baking dish. In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered, at 350° for 1 hour. Sprinkle with parsley.

MOM'S SWEDISH MEATBALLS

Steps:

• In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

MOM'S SWEDISH MEATBALLS

Steps:

• Mix beef, pork, and veal together in a bowl with the onions, egg, white bread broken up into small pieces, and sprinkling of salt and pepper.
• Roll into balls about the size of a golf ball or a little smaller.
• Saute meatballs in melted margarine and the oil until browned.
• Remove meatballs from the pan and set aside.
• Add flour to the grease in the pan(to make a roux) and stir constantly for 30-60 seconds.
• Add 1/2 of the carton of half and half, the gravy master, and salt and pepper to taste.
• Stir until it starts to thicken, and then add meatballs back to the pan.
• Simmer on low for 40 minutes.
• As it thickens more, you can add the rest of the half and half as needed. (I usually end up adding the rest little by little because I like it saucey and because some of the sauce cooks away while simmering.).
• Re-season with salt and pepper to your taste, before serving on top of cooked egg noodles. Enjoy!

MOM'S SWEDISH MEATBALLS RECIPE

Steps:

• 1. Place a large nonstick frying pan over medium-high heat. While the pan is heating, thoroughly mix together ground beef, diced onion, eggs, bread crumbs, parsley, salt, and pepper. Form mixture into 3/4- to 1-inch meatballs.
• 2. Brown meatballs on all sides, in batches if necessary. Use a slotted spoon to remove browned meatballs to a heatproof plate. Leave drippings in pan.
• 3. Sprinkle flour over drippings and whisk until combined. Cook for 3-4 minutes or just until flour turns light golden brown.
• 4. Slowly whisk in consomme and Worcestershire. Add milk, salt, and pepper while whisking constantly to prevent lumps.
• 5. Cook for 5-6 minutes, stirring occasionally, or just until gravy starts to thicken.
• 6. Add meatballs back to pan along with any accumulated juices; gently toss to coat meatballs. Lower heat to medium and simmer for uncovered for 10-15 minutes or just until meatballs are cooked through.
• 7. Toss hot cooked egg noodles with butter to coat.
• 8. Divide noodles among six dinner plates. Top with 4-6 meatballs and some of the gravy; sprinkle with fresh chopped parsley.

MOM'S SWEDISH MEATBALLS

Steps:

• preheat oven to 375.
• mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
• Form into 1 to 2 inch balls.
• Brown in a frying pan with olive oil.
• place in baking dish or crockpot.
• mix soup, water, and parsley. Pour over meatballs.
• bake until cooked thoroughly (about 15 min in oven).
• serve over rice or egg noodles.

SWEDISH MEATBALLS (FROM A SWEDE!)

Steps:

• Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
• Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
• Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.

MOM'S SWEDISH MEATBALLS

Steps:

• Take off any rings - your hands are going to get sloppy!
• If using instant potatoes, make them first.
• Preheat oven to 350 degrees.
• Combine all ingredients in a large bowl, except for flour and milk, and mix well using your hands.
• Form into medium sized balls and roll in Wondra flour until coated.
• Place on baking pan coated w/ Pam about 1-2 inches apart.
• Bake for eight minutes, then turn meatballs over and bake for another eight minutes.
• Put meatballs in a large casserole dish and pour evaporated milk all over. Sprinkle additional nutmeg over the entire dish.
• Bake at 350 for 15-20 minutes or until golden brown.
• Serve hot over egg noodles.

CLASSIC SWEDISH MEATBALLS

Steps:

• Combine 2/3 cup evaporated milk with the next 5 ingredients. Add beef; mix lightly. Refrigerate until chilled., With wet hands, shape meat mixture into 1-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Dissolve bouillon in boiling water. Pour over meatballs; bring to a boil. Cover; simmer 15 minutes. , Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices. Add flour mixture and remaining evaporated milk to pan juices; cook, uncovered, over low heat, stirring until sauce thickens. , Return meatballs to skillet. Stir in lemon juice. If desired, top with lingonberries.