Best 4 Mums Monday Macaroni Recipes

Have you ever wondered how to make a classic macaroni dish that is creamy and cheesy, with a perfect balance of flavors? Look no further than Mum's Monday Macaroni! This beloved recipe has been passed down through generations, and it's sure to become a favorite in your family too. With its simple ingredients and easy-to-follow instructions, even beginner cooks can whip up this comforting dish in no time. Serve it as a main course or as a side dish, and enjoy the compliments from your family and friends. Indulge in the delightful combination of macaroni, cheese, milk, and butter, topped with a golden brown breadcrumb crust. But that's not all! This article also features two additional variations of this timeless recipe: a Baked Macaroni and Cheese and a One-Pot Macaroni and Cheese. So, whether you prefer a classic baked macaroni dish or a quick and easy one-pot meal, this article has something for everyone. Get ready to embark on a culinary journey and discover the secrets behind Mum's Monday Macaroni and its delicious variations.

Here are our top 4 tried and tested recipes!

MUM'S MONDAY MACARONI

Mum's Monday Macaroni image

Make and share this Mum's Monday Macaroni recipe from Food.com.

Provided by Northern_Reflectionz

Categories Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1/2 cup chopped onion
1 1/2 cups uncooked elbow macaroni
1 (19 ounce) can tomatoes
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
buttered breadcrumbs (optional)

Steps:

Heat butter, saute onions until transparent.
Place in 2 quart casserole.
Add remaining ingredients.
Stir well, breaking the tomatoes into small pieces.
Bake at 350F for 65 mins or til macaroni is tender.
Top with buttered crumbs during last 10 mins of baking if desired.
Excellent meal with sausages and a salad.

MOM'S FAVORITE BAKED MAC AND CHEESE

Mom's Favorite Baked Mac and Cheese image

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g

MOM'S MACARONI AND CHEESE

Mom's Macaroni and Cheese image

Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 8

Ingredients

1 1/2 cups uncooked elbow macaroni (5 oz)
2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 3/4 cups milk
6 oz American cheese loaf, cut into 1/2-inch cubes

Steps:

Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
Bake about 30 minutes or until bubbly and light brown.

Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

MOM'S MACARONI AND CHEESE

Mom's Macaroni and Cheese image

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese
2 ounces cubed Velveeta
2 tablespoons dry bread crumbs

Steps:

Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your macaroni and cheese. Look for a good quality macaroni, a sharp cheddar cheese, and fresh milk and butter.
Don't overcook the macaroni: Overcooked macaroni will be mushy and unpleasant. Cook it according to the package directions, or slightly undercook it.
Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to make your macaroni and cheese creamy and smooth.
Use a combination of cheeses: Using a combination of cheeses will give your macaroni and cheese a more complex flavor. A good combination is cheddar, Parmesan, and Gruyère.
Add some seasonings: Salt, pepper, and garlic powder are all good seasonings to add to macaroni and cheese. You can also add other spices, such as paprika, cayenne pepper, or nutmeg.
Don't be afraid to experiment: There are many different ways to make macaroni and cheese. Feel free to experiment with different ingredients and flavors to find your own perfect recipe.

Conclusion:

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips and tricks that can help you make the best macaroni and cheese possible. With a little practice, you'll be able to make a macaroni and cheese that is creamy, cheesy, and delicious.