Best 3 Mums Irish Apple Pie Recipes
In the realm of classic desserts, few can rival the allure of a homemade apple pie, especially when it's crafted with the loving hands of a mother. This Irish apple pie is a testament to the enduring charm of traditional baking, capturing the essence of comfort and nostalgia in every bite. With its flaky, golden crust and tender, caramelized apples enveloped in a warm embrace of spices, this pie is a symphony of flavors and textures that will transport you to a simpler time.
This collection of recipes offers a delightful journey into the world of Irish apple pie, catering to diverse tastes and preferences. From the classic rendition that stays true to its roots to creative variations that add a modern twist, there's a recipe here to satisfy every apple pie enthusiast. Whether you prefer a traditional all-butter crust or a healthier whole wheat alternative, a simple filling or one enriched with dried fruits and nuts, these recipes provide a range of options to suit your dietary needs and flavor preferences. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to fill your home with the sweet aroma of apples and cinnamon.
MY MUM'S IRISH APPLE CAKE RECIPE
It doesn't get much better than my mum's Irish Apple Cake recipe - authentically Irish with tart Granny Smith apples and a streusel topping.
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F (180°C) then butter and line a 9-inch bake pan. Set aside.
MUM'S IRISH APPLE PIE
Recipe by BRIANGREEN "As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love...
Provided by Patricia D Page
Categories Pies
Time 2h
Number Of Ingredients 16
Steps:
- 1. Wash, peel, core and thinly slice your apples. Squirt just a little lemon juice over apples. Set aside until crust is ready.
- 2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- 3. ***MAKING CRUST*** In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
- 4. Once chilled, take dough out of refrigerator and cut it in half. Put the other half back in the fridge COVERED to keep cold.
- 5. Roll dough to 1/8 of an inch. Lift dough with rolling pin. Place in pie plate. Trim extra overhanging edges of pie crust.
- 6. **MAKING APPLE PIE FILLING**
- 7. To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
- 8. Roll out top crust. Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg.
- 9. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
- 10. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until crust is golden and apples are tender . Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
Tips:
- Use a combination of sweet and tart apples. This will give your pie a complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice your apples thinly. This will help them cook evenly.
- Don't overcrowd the pie crust. Leave some space between the apples so they can cook properly.
- Brush the crust with milk before baking. This will help it to brown and become crispy.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Irish apple pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet and tart apples, flaky crust, and creamy filling is sure to please everyone. So next time you are looking for a delicious and comforting dessert, give Irish apple pie a try. You won't be disappointed.
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