Best 7 Mums Fruit Chili Recipes
**Mums Fruit Chili: A Unique Fusion of Sweetness and Spice**
Mums Fruit Chili is a delightful and unique dish that combines the sweetness of fruits with the spicy kick of chili peppers. This fusion of flavors creates an unforgettable culinary experience that will tantalize your taste buds. With its vibrant colors and aromatic blend of spices, Mums Fruit Chili is sure to be a hit at your next gathering.
**Recipe Variations:**
* **Classic Mums Fruit Chili:** This is the original recipe that started it all. It features a combination of sweet fruits like pineapple, peaches, and apricots, along with a blend of chili peppers, cumin, and coriander.
* **Tropical Mums Fruit Chili:** This variation adds a tropical twist to the classic recipe by incorporating mango, papaya, and coconut milk. The result is a sweet and tangy chili with a creamy texture.
* **Spicy Mums Fruit Chili:** For those who love a bit more heat, this variation includes a generous amount of chili peppers, cayenne pepper, and paprika. It's a great choice for those who enjoy a spicy kick.
* **Vegetarian Mums Fruit Chili:** This meatless version of Mums Fruit Chili is just as flavorful as the original. It features a mix of hearty beans, vegetables, and fruits, all simmered in a rich and flavorful chili sauce.
* **Slow Cooker Mums Fruit Chili:** If you're short on time, this slow cooker version of Mums Fruit Chili is a great option. Simply throw all the ingredients in your slow cooker and let it cook on low for several hours. You'll come home to a delicious and ready-to-serve chili.
MUM'S FRUIT CHILI
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement. Some things have to sit longer before eating them, but I'm sure we were eating things shortly after Mum made them.
Provided by Sue Fitzpatrick
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Prep: Scald, peel and chop tomatoes. Peel and chop peaches, pears and onions. Remove seed core from peppers and cut in strips.
- 2. Place into preserving kettle, add the losely tied spices to the mixture.
- 3. Add vinegar and sugar and simmer gently until thick, about 2 hours, stirring frequently to prevent scorching.
- 4. Turn into hot sterilized jars and seal.
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
MY MOM'S BEST CHILI
This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.
Provided by Chris from Kansas
Categories Mexican
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large saucepan.
- Cook over low heat for 1-2 hours.
Nutrition Facts : Calories 320.8, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 667.6, Carbohydrate 16.7, Fiber 2.6, Sugar 8.9, Protein 23.3
MOM'S EASY CHILI
I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home.
Provided by Color Guard Mom
Categories Low Cholesterol
Time 8h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Put all ingredients in crock pot and stir well.
- Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.
MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
FRUITY CHILI
This is a sweet spin on an American favorite.
Provided by Melis72581
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
- Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
- Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 30.8 g, Cholesterol 34.4 mg, Fat 8.5 g, Fiber 9.9 g, Protein 17.1 g, SaturatedFat 2.9 g, Sodium 820.4 mg, Sugar 10.3 g
MY FAMILY'S FAVORITE CHILI
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Provided by susie cooks
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
- Drain fat and add the remaining ingredients.
- Cook for one hour over medium heat, stirring occasionally.
- Serve in individual bowls and top with desired garnishes.
Tips:
- Choose ripe, fresh fruits: This will ensure the best flavor and texture in your chili.
- Use a variety of fruits: The more variety, the more complex and interesting the flavor of your chili will be.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to fruit chili. Feel free to add or omit ingredients to suit your own taste.
- Serve with your favorite toppings: Sour cream, yogurt, cheese, and avocado are all great options.
Conclusion:
Fruit chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover fruit, and it's also a healthy and budget-friendly meal. So next time you're looking for something new and exciting to try, give fruit chili a try. You won't be disappointed!
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