Best 2 Mums Cottage Pie Recipes
Indulge in the comforting goodness of Mum's Cottage Pie, a classic British dish that embodies the essence of home cooking. This hearty and flavorful dish features a layer of savory minced beef filling, topped with a creamy mashed potato crust and baked to golden perfection.
Our collection of Cottage Pie recipes offers a variety of options to suit every taste and dietary preference. From the traditional beef cottage pie to vegetarian and vegan versions, there's a perfect recipe for everyone.
For those who love classic flavors, the Traditional Beef Cottage Pie recipe is a must-try. It features succulent minced beef slow-cooked in a rich gravy, complemented by tender vegetables and topped with a fluffy mashed potato crust.
If you prefer a lighter option, the Chicken and Leek Cottage Pie is a delightful choice. Juicy chicken and tender leeks are combined in a creamy sauce and topped with a crispy potato and cheese crust.
For a vegetarian twist, the Lentil and Sweet Potato Cottage Pie is a wholesome and flavorful dish. Lentils and sweet potatoes are simmered in a savory sauce, topped with a creamy mashed potato crust, and baked until golden brown.
And for those following a vegan diet, the Vegan Cottage Pie is a delicious and satisfying option. It features a hearty filling made from lentils, vegetables, and plant-based protein, topped with a fluffy mashed potato crust.
No matter which recipe you choose, Mum's Cottage Pie is sure to warm your heart and satisfy your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless flavors of this classic dish.
CLASSIC COTTAGE PIE
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
Tips:
- For a richer flavor, use a mixture of beef and pork mince.
- If you don't have any leftover vegetables, you can use frozen or canned vegetables instead.
- To make the cottage pie ahead of time, cook the mince mixture and mashed potatoes separately and store them in the refrigerator for up to 3 days. When you're ready to serve, simply assemble the cottage pie and bake it in the oven.
- Serve the cottage pie with your favorite sides, such as peas, carrots, or a green salad.
Conclusion:
Cottage pie is a classic British dish that is perfect for a hearty family meal. It's easy to make and can be tailored to your own taste preferences. With its delicious combination of minced meat, vegetables, and mashed potatoes, cottage pie is sure to be a hit with everyone at the table.
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