Best 2 Mummy Wrapped Brie Recipes
**Prepare to be spooked by the Mummy Wrapped Brie, a fun and festive Halloween appetizer that will be the life of the party!**
Sink your teeth into the creamy, gooey brie, perfectly complemented by the crispy, flaky puff pastry. You'll also find variations to suit your taste, including a delightful cranberry-pecan filling and an indulgent fig and prosciutto combination. And if you're a fan of sweet and savory, try the brie stuffed with apples and walnuts. Get ready to impress your guests with this easy-to-make yet hauntingly delicious treat.
MUMMY-WRAPPED BRIE
You can assemble our baked Brie appetizer in advance and bake it right before the party. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry., Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut two circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm with apple slices.
Nutrition Facts : Calories 372 calories, Fat 24g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 426mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
PASTRY-WRAPPED BRIE
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!
Provided by Food Network Kitchen
Categories appetizer
Number Of Ingredients 0
Steps:
- Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
- Photography by Alison Gootee
Tips:
- Use a high-quality brie cheese for the best flavor and texture.
- Puff pastry sheets should be thawed completely before using.
- Work quickly when assembling the mummies so that the puff pastry doesn't get too warm and sticky.
- Be careful not to overbake the mummies, or the cheese will melt out.
- Serve the mummies warm with your favorite dipping sauce.
Conclusion:
Mummy-wrapped brie is a fun and easy appetizer that is perfect for Halloween parties or any other special occasion. With just a few simple ingredients, you can create a delicious and festive treat that your guests will love. So next time you're looking for a unique and spooky appetizer, give mummy-wrapped brie a try.
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