Best 2 Mummy Poppers Recipes
Mummy poppers are a spooky and delicious Halloween treat that is perfect for parties or gatherings. These bite-sized appetizers are made with crescent roll dough, string cheese, and pepperoni, and they are baked until the cheese is melted and the dough is golden brown. Mummy poppers are easy to make and can be customized to your liking. For example, you can use different types of cheese or add other ingredients like olives or jalapeños. You can also make them ahead of time and reheat them before serving. This recipe also includes instructions for making three dipping sauces: a marinara sauce, a ranch dressing, and a guacamole. These sauces are perfect for adding extra flavor to your mummy poppers. Overall, mummy poppers are a fun and festive Halloween treat that is sure to please everyone. Not only are they easy to make, but your kids could join in assisting to create these spooky treats. So, gather your ingredients and get ready to make some mummy poppers!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED MUMMY JALAPENO POPPERS
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Provided by barbara
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
- Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
- Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
- Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 12.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 281.3 mg, Sugar 2.1 g
MUMMY POPPERS
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.-Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Beat the first 9 ingredients until blended. Spoon or pipe cheese mixture into pepper halves., Wrap puff pastry strips around pepper halves. Transfer wrapped peppers to parchment-lined baking sheets. Bake until pastry is golden brown and cheese is melted, 30-40 minutes.
Nutrition Facts : Calories 133 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a crispier coating, double-coat the wonton wrappers in egg wash and breadcrumbs.
- Use a sharp knife to cut the wonton wrappers into even strips.
- To ensure the mummy poppers are cooked through, fry them until they are golden brown and crispy.
- Serve the mummy poppers with your favorite dipping sauce, such as marinara sauce, ketchup, or ranch dressing.
- For a fun and festive presentation, arrange the mummy poppers on a platter to resemble a graveyard.
Conclusion:
Mummy poppers are a fun and easy appetizer that is perfect for Halloween parties or any other spooky occasion. They are also a great way to use up leftover wonton wrappers. So next time you are looking for a quick and easy snack or appetizer, give mummy poppers a try!
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