Best 3 Mummy Cupcakes Recipes
Indulge in the spooky spirit of Halloween with our delightful Mummy Cupcakes, a festive treat that will be the star of your party. These adorable cupcakes are not only visually appealing but also incredibly delicious, featuring moist and fluffy vanilla cupcakes topped with a creamy vanilla buttercream frosting, expertly piped to resemble the wrappings of a mummy. The finishing touch is a pair of edible candy eyes, adding a playful and mischievous element to these irresistible treats.
For those seeking a gluten-free alternative, we have a dedicated recipe that uses almond flour, coconut flour, and tapioca flour to create light and airy cupcakes that are equally flavorful. And for those with dietary restrictions, we offer a vegan version that uses plant-based milk, butter, and eggs, ensuring that everyone can enjoy these delightful treats.
Our Mummy Cupcakes are not just limited to the classic vanilla flavor. We also provide a tantalizing recipe for Chocolate Mummy Cupcakes, featuring rich and decadent chocolate cupcakes topped with a luscious chocolate buttercream frosting. These cupcakes are sure to satisfy any chocolate lover's cravings.
If you're looking for a fun and engaging activity with the kids, our Mummy Cupcakes are the perfect choice. The simple decorations make them ideal for little hands to help out, creating a memorable and enjoyable baking experience for the whole family.
So gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create these delightful Mummy Cupcakes that will be the highlight of your Halloween celebration.
EASY HALLOWEEN MUMMY CUPCAKES
Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn them into a creepy mummy in a heartbeat.
Provided by PiePerle
Categories Desserts Cakes Cupcake Recipes Holiday
Time 2h3m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferable dark-colored or Halloween-themed ones.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating, about 1 hour.
- Spoon frosting in an pastry bag or a plastic bag with the corner cut off. Pipe strands of frosting onto the top and bottom of the cupcakes, leaving an oval eye shape exposed in the middle. Pipe 2 dots in the exposed middle for the mummy's eyes. Place 2 chocolate chips flat-side up in the middle of each dot for the pupils.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 48 g, Cholesterol 27.5 mg, Fat 19.3 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 205.2 mg, Sugar 38.6 g
EASY MUMMY CUPCAKES
These are high on the easy and cute factors and low on the cuisine factor. But my kids loved them and they helped me decorate. Time does not include cooling time after baking.
Provided by Nado2003
Categories Dessert
Time 50m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Line muffin tin with paper liners.
- Make cupcakes as per directions on the box.
- Let cupcakes cool completely.
- Stir frosting as per instructions on the container.
- Use a butter knife and frost part of each cupcake leaving a slit slightly off centered unfrosted. Leave knife marks on the frosting, do NOT make it smooth. See photo.
- Put the chocolate chips in a microwave safe bowl and melt in the microwave on high for about 20 seconds. Time depends on your microwave.
- Remove and stir the chocolate with a spoon. You don't want to the chips completely melted at the end of the heat cycle. You want to melt it to the point where you can stir it and get the rest of the chips to melt in the mixture.
- Repeat until chocolate chips are melted.
- Place two matching (same color) skittles in the slit with no frosting on the cupcakes to make eyes. Please make sure the "s" stamped on one of the skittle is hidden on the underside and touching the cupcake; and the blank side up, facing outward.
- Then use a toothpick to dip dark chocolate in the center of the skittles to make a dot in the center of each eye, to make the eyes more interesting.
- You've got your Mummy cupcakes.
MUMMY CUPCAKES
These Halloween mummies are not scary at all! Their bright blue eyes and cute little smiles will enchant your party guests.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield varies.
Number Of Ingredients 5
Steps:
- Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake., Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel.
Nutrition Facts :
Tips:
- To make the mummy cupcakes, you will need the following ingredients: all-purpose flour, baking powder, baking soda, salt, sugar, butter, eggs, and vanilla extract. You will also need chocolate chips, white candy melts, and edible eyes for decoration.
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Divide the batter among the prepared cupcake liners, filling each one about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before decorating.
- To decorate the cupcakes, melt the white candy melts according to the package directions. Dip the top of each cupcake into the melted candy, then immediately add two edible eyes.
- Use a toothpick to draw lines on the cupcakes to resemble mummy bandages.
Conclusion:
Mummy cupcakes are a fun and festive treat that is perfect for Halloween parties. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create mummy cupcakes that are sure to impress your friends and family.
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