Best 2 Mummy Brownies Recipes
Indulge in a delightful culinary adventure with our irresistible Mummy Brownies! These spooky treats are not just a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Picture rich, fudgy brownies wrapped in a delicate layer of white chocolate, resembling adorable mummies just in time for Halloween.
Our step-by-step guide will lead you through the process of creating these delightful treats, from preparing the brownie batter to achieving the perfect mummy wrapping with white chocolate. We've also included variations to satisfy every palate, including gluten-free and vegan options, ensuring everyone can enjoy these Halloween delights. Get ready to impress your friends and family with these delicious and visually stunning Mummy Brownies!
MUMMY BROWNIES
Mummy brownies are a yummy treat for the whole family on Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
- Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
- Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g
HALLOWEEN MUMMY BROWNIES
Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.
Provided by Elyse
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
- Let cool and cut into squares.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
- Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until set, then serve.
Nutrition Facts : Servingsize 1 serving, Calories 10590 kcal, Fat 520 g, SaturatedFat 356 g, Cholesterol 977 mg, Sodium 7488 mg, Carbohydrate 1422 g, Sugar 1099 g, Protein 116 mg
Tips:
- Use high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate are good options.
- Melt the chocolate and butter slowly over low heat to prevent scorching.
- Line the baking pan with parchment paper to prevent the brownies from sticking.
- Do not overmix the batter, as this will result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares.
- Garnish the brownies with white chocolate chips, chopped nuts, or sprinkles to make them look more festive.
Conclusion:
Mummy brownies are a fun and festive treat that is perfect for Halloween. They are easy to make and can be customized to your liking. With their rich chocolate flavor and gooey texture, these brownies are sure to be a hit at your next party. So get creative and have fun making your own mummy brownies!
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