Best 2 Mummies On A Stick Recipes

Indulge in a spine-chilling culinary adventure with our collection of mummies-on-a-stick recipes, perfect for Halloween or any spooky occasion. Embark on a journey through three distinct yet equally delightful variations that will leave your taste buds trembling with excitement.

First, prepare to be mesmerized by the classic Mummies on a Stick, featuring hot dog "corpses" wrapped in crescent roll "bandages" and adorned with googly eyes for an eerie touch. This kid-friendly treat is a breeze to make and will surely be a hit at any Halloween party.

Next, elevate your culinary prowess with the sophisticated Brie Mummies, where creamy brie cheese is transformed into elegant mummies encased in flaky puff pastry. Drizzled with honey and studded with almonds, these mummies offer a sophisticated twist on a classic Halloween treat.

Finally, brace yourself for the ultimate flavor explosion with the Pizza Mummies. These bite-sized delights combine the irresistible flavors of pizza with the spooky charm of mummies. Using pizza dough as the base, mozzarella cheese as the "bandages," and pepperoni as the "entrails," these mummies will satisfy your savory cravings while keeping you in the Halloween spirit.

So, gather your ingredients, crank up the Halloween tunes, and let the mummification process begin!

Let's cook with our recipes!

MUMMIES ON A STICK

Mummies on a Stick image

These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 tube (11 ounces) refrigerated breadsticks
10 Popsicle sticks
10 hot dogs
Prepared mustard

Steps:

Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head. , Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet. , Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.

Nutrition Facts : Calories 235 calories, Fat 15g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

HOT DOG MUMMIES

Hot Dog Mummies image

From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!

Provided by lazyme

Categories Lunch/Snacks

Time 47m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (11 ounce) can Pillsbury refrigerated breadsticks (12 breadsticks)
12 large hot dogs
cooking spray
mustard or ketchup, if desired

Steps:

Heat oven to 375°F
Unroll dough; separate at perforations into 12 breadsticks.
With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for face.
Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
With mustard, draw features on "face.".
Makes: 12 sandwiches.
Kitchen Tips:.
Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

Tips:

- Make sure to use cold wonton wrappers. This will help prevent them from tearing when you are wrapping them around the hot dogs.

- Be careful not to overcook the hot dogs. They should be cooked through, but not dry.

- Use a sharp knife to score the wonton wrappers. This will help the mummy dogs look more realistic.

- Brush the mummy dogs with olive oil before baking. This will help them get a golden brown color.

- Serve the mummy dogs with your favorite dipping sauce.

Conclusion:

Mummy dogs are a fun and easy Halloween treat that is sure to be a hit with kids and adults alike. They are also a great way to use up leftover hot dogs. With a few simple ingredients and a little bit of time, you can create a delicious and festive snack that will be the star of your Halloween party.