Best 2 Multilayered Breakfast Strata Recipes

Indulge in a culinary symphony of flavors with our Multilayered Breakfast Strata, a delightful casserole that tantalizes your taste buds from the first bite. This showstopping dish features alternating layers of savory bread, a creamy cheese mixture, and a vibrant medley of vegetables, all enveloped in a rich egg custard.

As you delve into the heart of this strata, you'll encounter a symphony of textures and flavors. The crisp, golden-brown crust yields to reveal tender bread that soaks up the custard's velvety richness. Each forkful bursts with the flavors of melted cheese, sautéed vegetables, and a hint of herbs, creating a harmonious balance that will leave you craving more.

This versatile dish can be tailored to your preferences with a variety of bread and vegetable options. Whether you prefer hearty whole wheat bread or fluffy croissants, the strata will accommodate your choice perfectly. From classic combinations like bell peppers and onions to unique pairings like roasted butternut squash and kale, the possibilities are endless.

Our Multilayered Breakfast Strata offers a delightful twist on the classic breakfast casserole, perfect for special occasions or leisurely weekend brunches. Accompany it with a refreshing mimosa or a steaming cup of coffee, and you'll have a meal that will surely impress your family and friends.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your breakfast experience. Let's dive into the detailed recipes and create a masterpiece that will become a staple in your kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

EASY BREAKFAST STRATA

Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

MULTILAYERED BREAKFAST STRATA

Multilayered Breakfast Strata image

Why be one-dimensional? Transform a humdrum breakfast of bacon and eggs into a multilayered masterpiece. Great for a holiday brunch or just because.

Provided by JackieOhNo

Categories Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

16 slices crusty French bread or 16 slices crusty Italian bread, 1/2-inch thick
4 large eggs
2 cups milk
1/2 cup freshly grated parmesan cheese
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 scallions, thinly sliced
4 ounces sliced bacon, cooked crisp, crumbled
1 ripe medium tomatoes, cored, seeded, chopped

Steps:

Butter 1-1/2 quart shallow baking dish; then arrange bread slices in bottom of dish.
Whisk eggs, milk, Parmesan, mustard, salt and pepper in mixing bowl until smooth. Pour egg mixture over bread and press bread into mixure. Let stand at least 15 minutes or refrigerate covered overnight.
Heat oven to 350 degrees.
Sprinkle scallions over top of bread. Bake 25 minutes. Scatter bacon and tomato over scallions and continue baking until puffed and edges are golden, about 10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 1085.5, Fat 30.4, SaturatedFat 12.1, Cholesterol 233.4, Sodium 2049, Carbohydrate 153.7, Fiber 7, Sugar 8, Protein 49.1

Tips:

Use stale bread. Stale bread is less likely to become soggy in the strata.
Cube the bread evenly. This will help ensure that the strata cooks evenly.
Layer the ingredients in the baking dish in the order given in the recipe. This will help prevent the strata from becoming dry.
Do not overmix the egg mixture. Overmixing can make the strata tough.
Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
Let the strata cool for 15 minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Multilayered breakfast strata is a versatile and delicious dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a little creativity, you can create a strata that is sure to please everyone at your table.