Best 3 Multigrain Oatmeal Craison Spice Muffins Recipes
Indulge in a symphony of flavors with our tantalizing multigrain oatmeal cranberry spice muffins, a delightful confection that seamlessly blends wholesome grains, juicy cranberries, and aromatic spices. These delectable muffins are a harmonious union of texture and taste, featuring a tender crumb, a hint of sweetness, and a burst of tangy cranberries. But that's not all; discover a treasure trove of other muffin recipes that will tantalize your taste buds and transform your kitchen into a bakery haven. From classic blueberry muffins bursting with juicy blueberries to decadent chocolate chip muffins studded with rich chocolate chips, each recipe is a culinary masterpiece waiting to be savored. Embrace the joy of baking and embark on a flavor-filled adventure with our collection of muffin recipes.
Here are our top 3 tried and tested recipes!
OATMEAL SPICE MUFFINS
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 1h10m
Yield 10 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats and the buttermilk and let stand for one hour.
- Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
- Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.
MULTI-GRAIN OATMEAL COOKIES
This cookie can be eaten by people with aversions to white sugar and white flour. Well worth the time to try.
Provided by Shell B
Categories Drop Cookies
Time 28m
Yield 30 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cream butter and shortening.
- Add sugars. Mix.
- Add egg, water, and vanilla. Mix.
- Add salt, cinnamon, baking soda, and powdered milk. Mix.
- Add whole grain wheat flour, and ground oatmeal. Mix.
- Add ground barley and ground flax. Mix.
- Fold in old fashioned oats and raisins.
- Drop by rounded tablespoon onto cookie sheets.
- Bake 13 - 15 minutes.
- Cool for 2 minutes on cookie sheet, then transfer to cooling rack until completely cooled.
Nutrition Facts : Calories 118.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 173.6, Carbohydrate 15.8, Fiber 1.7, Sugar 4.5, Protein 2.1
BREAKFAST OATMEAL MUFFINS
When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
Nutrition Facts :
Tips:
- Use a variety of grains: This will give your muffins a more complex flavor and texture. Some good options include oats, wheat flour, rye flour, and barley flour.
- Don't overmix the batter: Overmixing will make your muffins tough. Mix just until the ingredients are combined.
- Let the batter rest: This will allow the grains to absorb the liquid and the muffins to rise better.
- Bake the muffins at a high temperature: This will help them to rise quickly and evenly.
- Don't overbake the muffins: Overbaking will make them dry and crumbly. A toothpick inserted into the center of a muffin should come out clean when it is done.
Conclusion:
Multigrain oatmeal craisin spice muffins are a delicious and healthy breakfast or snack. They are packed with whole grains, oats, and dried cranberries, and they are also a good source of protein and fiber. These muffins are easy to make and can be tailored to your own taste preferences. For example, you can add different spices, such as cinnamon, nutmeg, or ginger, to the batter. You can also substitute different dried fruits, such as raisins, cherries, or blueberries, for the cranberries. No matter how you make them, multigrain oatmeal craisin spice muffins are a surefire hit!
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